Steak and vegetables. With little effort, you will have a delicious meal on the table — and quick! Grab your choice cut of steak and your favorite veggies and let's get to making this dream a reality. What Vegetables to Serve with Roast Beef?
Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak and vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak and vegetables is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Steak and vegetables is something which I have loved my whole life.
With little effort, you will have a delicious meal on the table — and quick! Grab your choice cut of steak and your favorite veggies and let's get to making this dream a reality. What Vegetables to Serve with Roast Beef?
To begin with this recipe, we have to first prepare a few components. You can cook steak and vegetables using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak and vegetables:
- {Take of T-bone Beef Steak.
- {Take of Potato marbles.
- {Get of Cherry tomato.
- {Prepare of French beans.
- {Prepare of Shallots.
- {Get of Onion leeks.
- {Prepare 2 tbsp of Spanish paprika powder.
- {Make ready 1 tbsp of cayenne powder.
- {Take 1 tsp of garlic powder.
- {Prepare Pinch of salt and pepper.
- {Make ready 2 tbsp of butter.
- {Make ready 1 cup of Worcestershire sauce.
- {Make ready of Corn cob (optional).
Arrange bell peppers and onions on rack around steak. Place potatoes in oven at the same time. Stir potatoes halfway through cooking time. Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack.
Steps to make Steak and vegetables:
- Rub spanish paprika powder, cayenne powder, garlic powder, salt and pepper to steak. Marinade for about 30minutes or more..
- Boil potato marbles and corn. Blanch french beans..
- Add butter to pan. Pan grill steak for about 4mins per side..
- Saute shallots in Worcestershire sauce, add sugar, potato marbles, cherry tomatoes. Add lemon zest..
- Thinly slice onion leeks then deep fry. Serve and enjoy..
They can be oven baked or grilled for a tender tasty dinner the entire family will love! Foil packs are a lifesaver when you are grilling outdoors or simply want to make a quick no mess meal at home. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too. Served with a simple salad, a steak can be a lean, nutritious supper, while adding puddles of sauce and mountains of fries makes the whole thing much more decadent. Get inspired by our ideas for sauces, vegetables, potatoes and beyond.
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