Steak w/ Roasted Garlic Butter and Lemon. While the garlic is roasting, squeeze juice from lemon over your steaks. Here is how you cook it. Place butter mixture in plastic wrap and roll into a log shape.
Still in the same skillet, add the last tablespoon butter, garlic, lemon juice, red pepper flakes, beef broth, parsley, chives, and remaining marinade to the cooking juices. Add the steak strips back to the pan and adjust seasoning if necessary. Lemon Garlic Butter Flank Steak with Mushrooms is tender, juicy flank steak cooked in a buttery, lemon garlic sauce mixed with mushrooms for the perfect combination.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak w/ roasted garlic butter and lemon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steak w/ Roasted Garlic Butter and Lemon is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Steak w/ Roasted Garlic Butter and Lemon is something which I’ve loved my entire life.
While the garlic is roasting, squeeze juice from lemon over your steaks. Here is how you cook it. Place butter mixture in plastic wrap and roll into a log shape.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak w/ roasted garlic butter and lemon using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak w/ Roasted Garlic Butter and Lemon:
- {Make ready 2 of Steaks (beef, pork, or fish).
- {Take 1 of Bulb Garlic.
- {Prepare 1 of lemon.
- {Take 2 tbsp of Butter or Spread.
- {Get 1 of Black Pepper (To Taste).
- {Make ready 2 of Drizzle Oil.
- {Take 1/4 dash of Salt (to taste).
It is cooked in a skillet to tender perfection and a meal that everyone will love! Incredible and easy meal that is infused with such amazing lemon garlic butter flavor! Squeeze more lemon juice on the steak right before removing from heat. Transfer steaks with tongs to a plate and serve warm.
Steps to make Steak w/ Roasted Garlic Butter and Lemon:
- Preheat oven to 400°F..
- Carefully cut the top off of the blub of garlic. Drizzle with oil. Salt. Wrap in foil. Bake for 20 min remove, place in fridge to cool. Leave oven on to finish steaks in. *If you are cooking steaks later, remember to preheat oven before you start..
- While the garlic is roasting, squeeze juice from lemon over your steaks. Salt and pepper. Allow to sit at room temperature until the next step is complete..
- Once garlic is cooled enough to safely handle, squeeze garlic from blub. Make sure to keep papery skin separate. Add softened butter to your roasted garlic. Stir until mixed. Chill through next step..
- Heat skillet to med high. Pat your steaks dry. Wet steaks do not sear well. Remove hot skillet from heat long enough to drizzle with oil. Place steaks in hot skillet. Sear on each side. Place skillet in oven until meat thermometer indicates done..
- Put half of roasted garlic butter on each. Enjoy!.
Combine softened butter, roasted garlic, and a pinch of pepper in a mixing bowl. Mash garlic until slightly chunky and combined. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Sprinkle steak with salt and pepper.
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