Beef Stew in the Slow Cooker. Low Prices on Beef Stew Slow Cooker. Free UK Delivery on Eligible Orders Discover The Latest Outdoor Collection Now. Selected For You By Our Experts.
Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Place beef pieces in slow cooker.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew in the slow cooker. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef Stew in the Slow Cooker is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Stew in the Slow Cooker is something which I’ve loved my whole life. They are nice and they look fantastic.
Low Prices on Beef Stew Slow Cooker. Free UK Delivery on Eligible Orders Discover The Latest Outdoor Collection Now. Selected For You By Our Experts.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew in the Slow Cooker:
- {Get 1 lb of stew meat.
- {Take 2 tbsp of oil.
- {Take 1/2 cup of flour.
- {Prepare 2 cup of beef broth.
- {Make ready 1 large of onion, chopped.
- {Prepare 2 stalk of celery.
- {Take 1 cup of chopped carrot.
- {Get 4 medium of Potatoes.
- {Get 1 can of tomato paste or stew starter.
- {Take 2 tsp of Italian seasoning.
- {Get 1/2 tsp of black pepper.
- {Make ready 1/4 tsp of salt.
- {Get 1 envelope of stew seasoning.
- {Prepare 1 can of corn.
- {Take can of green beans.
- {Make ready 1 can of peas.
In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Beef stew in the slow cooker is a delicious comforting meal that tastes wonderful after a long day of the meat slowly cooking until tender. Lovely with a chunk of crusty bread!
Steps to make Beef Stew in the Slow Cooker:
- Heat 2 tbs of oil over medium heat.
- Add flour and beef to a gallon sized bag and shake until well coated.
- Add floured beef to the skillet and season with salt and pepper. Stir until browned..
- Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker..
- Next the beef should be done. Pour the cooked beef over the veggies..
- Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth..
- Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt..
- Pour it over the beef and veggies. Add stew seasoning packet and stir..
- Cook on low for 8 hrs or high for 4hrs..
- The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like..
Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker. This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.
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