Beef Steak with Lots of Veggies. Great recipe for Beef Steak with Lots of Veggies. When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then.
Add carrots and potatoes; toss to coat. Add steak and coat with sauce. Top with onion and green pepper.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef steak with lots of veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Beef Steak with Lots of Veggies. When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then.
Beef Steak with Lots of Veggies is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Steak with Lots of Veggies is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak with Lots of Veggies:
- {Take 1 slice of Beef steak (thigh, loin, or rump).
- {Prepare 1 of as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.).
- {Take 1 clove of Basil butter.
- {Take 1 of Salt and pepper.
- {Take 1 tbsp of Olive oil.
- {Make ready 1 of Garlic soy sauce.
Cook up frozen mixed vegetables and tender beef strips to make this Easy Beef and Vegetable Stir-Fry. With a flavorful sauce made of beef broth, steak sauce and soy sauce, you can't go wrong when you serve this Easy Beef and Vegetable Stir-Fry. Arrange steak, potatoes, broccoli, bell pepper, and onion on a large sheet pan. In a small bowl, whisk the garlic, olive oil, Italian seasoning and salt + pepper.
Steps to make Beef Steak with Lots of Veggies:
- Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper..
- Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender..
- Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter..
- Also serve with garlic soy sauce or your preferred steak sauce..
- Basil butter – https://cookpad.com/us/recipes/152323-basil-butter.
Brush the mixture on the steak and veggies. It is amazing what you can sometimes create out of literally nothing. Arrange your steak on the sheet and season steak and veggies with grill seasoning or salt and pepper. Drizzle the balsamic vinegar over the veggies and steak. Take the pan out of the oven and immediately put a pat or two of butter on top of the steak.
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