Peggy's pepper steak. Brown the strip of round steak in oil. Add the onion, soy sauce, sugar, seasonings, green pepper, tomatoes and water. Mix the cornstarch with a little water and add.
Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, peggy's pepper steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brown the strip of round steak in oil. Add the onion, soy sauce, sugar, seasonings, green pepper, tomatoes and water. Mix the cornstarch with a little water and add.
Peggy's pepper steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Peggy's pepper steak is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook peggy's pepper steak using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peggy's pepper steak:
- {Get 3 packages of beef loin.
- {Prepare 1 each of red bell pepper.
- {Take 1 each of green bell pepper.
- {Take 1/2 of onion.
- {Make ready 1 tsp of soy sauce.
- {Get 5 tsp of cornstarch.
- {Make ready 2 each of beef bouillon cubes.
- {Make ready of olive oil.
- {Make ready of garlic salt.
- {Make ready of rice.
- {Take 2 cup of water.
Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice.
Instructions to make Peggy's pepper steak:
- Chop peppers and onions to bite size pieces.
- Saute peppers and onions in pan with olive oil. Saute until color has faded and veggies are tender.
- While peppers are sautéing, season beef with garlic salt and cut into preferred size..
- Dilute two beef bouillon cubes in two cups of hot water..
- Once peppers and onions are done, remove and put into a dish on the side. Now brown both sides of meat. About two minutes per side, use the same oil from before. As the meat finishes browning remove and put to the side..
- Add water with beef bouillon and 5 teaspoons of corn starch in a small pot on medium heat. Stir liquid consistently. Add more corn starch till desired thickness. Recommend soup like consistency..
- Once gravy is soup consistency add soy souce.
- Put everything together in a pan and cook over medium heat, covered, for ten minutes. Serve with rice.
The rice will soak up the mouth-watering marinade. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Repeat twice more, with the remaining beef, and set the cooked beef aside. Pepper Steak is such a quick and easy recipe.
So that’s going to wrap this up for this special food peggy's pepper steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!