Beef Stew – Slow Cooker. Low Prices on Dinty Moore Beef Stew. Free UK Delivery on Eligible Orders Compare the best deals for Cooker! Updated daily deals Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker.
Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef stew – slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Low Prices on Dinty Moore Beef Stew. Free UK Delivery on Eligible Orders Compare the best deals for Cooker! Updated daily deals Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker.
Beef Stew – Slow Cooker is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Stew – Slow Cooker is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stew – slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew – Slow Cooker:
- {Prepare 2-2 1/2 lb of top round beef roast.
- {Take 1 of large yellow onion, peeled and cut into large chunks.
- {Make ready 3 cloves of garlic, peeled and smashed.
- {Get 4-5 of large carrots, peeled and sliced in large chunks.
- {Take 1 1/2 lb. of russet potatoes, scrubbed and sliced into 1 in. chunks.
- {Prepare 4 cups of beef broth or stock.
- {Prepare 1 tbsp. of Worcestershire sauce.
- {Take 1 tsp. of salt.
- {Make ready 1/2 tsp. of each pepper, dried thyme, dried rosemary.
- {Get 1/4 tsp. of each cayenne pepper, smoked paprika.
Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Beef stew in the slow cooker is a delicious comforting meal that tastes wonderful after a long day of the meat slowly cooking until tender. Lovely with a chunk of crusty bread! This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter.
Steps to make Beef Stew – Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..
- Serve immediately once it's ready and enjoy!.
It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes! Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker. Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top.
So that is going to wrap this up for this special food beef stew – slow cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!