Pilau with braised steak of beef and mixed bell peppers. Great recipe for Pilau with braised steak of beef and mixed bell peppers. An awesome way to satisfy your tastebuds Before you jump to Pilau with braised steak of beef and mixed bell peppers recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise.
An awesome way to satisfy your tastebuds Rice Pilaf is a great side dish to add to just about any meal. Long grain rice with sautéed sweet bell peppers and onions, plus Mediterranean spices cooked in broth. Rice Pilaf is a great side dish to add to just about any meal.
Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, pilau with braised steak of beef and mixed bell peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pilau with braised steak of beef and mixed bell peppers is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pilau with braised steak of beef and mixed bell peppers is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Pilau with braised steak of beef and mixed bell peppers. An awesome way to satisfy your tastebuds Before you jump to Pilau with braised steak of beef and mixed bell peppers recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise.
To get started with this particular recipe, we must prepare a few ingredients. You can have pilau with braised steak of beef and mixed bell peppers using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pilau with braised steak of beef and mixed bell peppers:
- {Get 500 gm of Parboiled rice.
- {Make ready 1 tbsp of Pilau masala.
- {Make ready 4 tbsp of Dark superior soy sauce.
- {Make ready of Garlic cloves 4 grated.
- {Prepare of Ginger 1 grated.
- {Prepare 500 gms of Beef fillet.
- {Get 3 of Mixed bell peppers.
- {Make ready of All purpose flour.
Long grain rice with sautéed sweet bell peppers and onions, plus Mediterranean spices cooked in broth. A flavorful and delicious addition to your dinner plans. Nestle the steak among the vegetables. Rice Pilaf is about to become your holiday worthy, favorite easy, side dish that that goes with practically everything!
Instructions to make Pilau with braised steak of beef and mixed bell peppers:
- Saute garlic,ginger and masala in a pan then add rice to mix evenly..
- Pour 1 ltr of your favorite stock in the rice then add soy. Simmer till all water evaporates.
- Meanwhile tenderize your fillet and season with salt and black pepper and some soy.
- Put in oven for 6 mins to brown. Then heat oil in a pan then toss your beef with it liquid from the oven. Season and thicken the liquid..
- Prepare a smooth mixture with flour, salt and water then dip your cut bell peppers then deep fry..
- Serve accompanied with your choice of red wine..
Rice Pilaf is one of my favorite side dishes EVER! In a medium pot over medium to medium high heat add a tablespoon of oil and a tablespoon of butter. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally. Return the beef to the skillet. For the Beef Stew- Sauté the onions in Crisco until they have browned, then add in the tomatoes and green pepper, stirring everything together.
So that’s going to wrap this up with this special food pilau with braised steak of beef and mixed bell peppers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!