Easy Beef Steak. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.
In a large cast-iron skillet over medium high, heat oil until very hot. These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert.
Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy beef steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Beef Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Beef Steak is something which I have loved my entire life. They are fine and they look fantastic.
There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.
To get started with this recipe, we must prepare a few ingredients. You can cook easy beef steak using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Steak:
- {Take 3 of beef.
- {Take 1 tsp of salt.
- {Prepare 1 tsp of black pepper.
- {Make ready 3 tbsp of butter.
- {Make ready of Sauce:.
- {Make ready 1/2 tsp of salt.
- {Take 3 of red onion.
- {Take 1 of garlic.
- {Get 1/2 tsp of black pepper.
- {Make ready 1 tsp of tomato sauce.
- {Prepare 1 tsp of oyster sauce.
- {Take 1 tbsp of black soy sauce.
- {Make ready 1 tbsp of vegetable oil.
- {Take 4 tbsp of water.
Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. Strips of top round steak are browned and simmered in a flavorful vinegar, brown-gravy mix, and spices. "This isn't traditional Sauerbraten, but a great, easy substitute using round steak," says Kathy MacDonald. "Try serving over buttered noodles. If your crew is really hungry, then double the recipe.
Steps to make Easy Beef Steak:
- Brush the meat with butter then grill on pan until cooked for both side.
- Prepare sauce: chop-chop onion and garlic then add water, vegetable oil, tomato sauce, oyster sauce and black soy sauce then saute in frying pan until cooked..
- Pour sauce on cooked meat. Then serve it.
This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour of beef! It's actually easy to make marinades that infuse flavour into steaks. But it's harder to make marinades that enhance without adding too much flavour into the steak. Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.
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