Easy Beef Steak. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.
Stir in gravy mixture, onion and bell pepper. Omaha Steaks Boneless Strip Steaks are the focal point of Easy Beef Steak Diane, a recipe that truly lives up to its name. These tasty steaks seem special but they are fast enough for everyday dinners.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy beef steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.
Easy Beef Steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Beef Steak is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have easy beef steak using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Steak:
- {Get 3 of beef.
- {Take 1 tsp of salt.
- {Prepare 1 tsp of black pepper.
- {Prepare 3 tbsp of butter.
- {Take of Sauce:.
- {Take 1/2 tsp of salt.
- {Make ready 3 of red onion.
- {Get 1 of garlic.
- {Make ready 1/2 tsp of black pepper.
- {Prepare 1 tsp of tomato sauce.
- {Get 1 tsp of oyster sauce.
- {Make ready 1 tbsp of black soy sauce.
- {Prepare 1 tbsp of vegetable oil.
- {Prepare 4 tbsp of water.
We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. Strips of top round steak are browned and simmered in a flavorful vinegar, brown-gravy mix, and spices. "This isn't traditional Sauerbraten, but a great, easy substitute using round steak," says Kathy MacDonald. "Try serving over buttered noodles. If your crew is really hungry, then double the recipe. Beef top round steak is a leaner, less tender cut of meat.
Instructions to make Easy Beef Steak:
- Brush the meat with butter then grill on pan until cooked for both side.
- Prepare sauce: chop-chop onion and garlic then add water, vegetable oil, tomato sauce, oyster sauce and black soy sauce then saute in frying pan until cooked..
- Pour sauce on cooked meat. Then serve it.
One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour of beef! It's actually easy to make marinades that infuse flavour into steaks. But it's harder to make marinades that enhance without adding too much flavour into the steak.
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