Beef steaks platter. Slice steak, place on a chopping board and drizzle with dressing. Serve with microherbs and rocket, and an array of sides like olives, basil and roasted tomatoes. Equip your restaurant or business with top manufacturers in the industry.
Perfect for use on the outdoor grill or in the oven. Place the steak on a cutting board, plate or serving platter. Cutting it too soon = chewy, tough meat.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef steaks platter. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slice steak, place on a chopping board and drizzle with dressing. Serve with microherbs and rocket, and an array of sides like olives, basil and roasted tomatoes. Equip your restaurant or business with top manufacturers in the industry.
Beef steaks platter is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beef steaks platter is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have beef steaks platter using 24 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Beef steaks platter:
- {Make ready 4 of Beef Undercut.
- {Make ready 1 Tsp of white vinegar.
- {Make ready 1 Tbsp of soya sauce.
- {Make ready 1/2 Tsp of chilli sauce.
- {Make ready 2 tbsp of oil.
- {Make ready 1 Tsp of Red chilli flakes.
- {Prepare 1/2 Tsp of black pepper powder.
- {Make ready 1/2 tsp of Salt.
- {Make ready 1 Tsp of meat tenderizer.
- {Take 2 Tbsp of ginger-garlic paste.
- {Make ready of Vegies.
- {Prepare of Carrots (cut in strips).
- {Get of Capsicum (strips).
- {Prepare of Potatoes (fries).
- {Take of Cold water.
- {Take 1 Tbsp of white vinegar.
- {Prepare of Salt and black pepper(for seasoning).
- {Take 1 Tsp of oil.
- {Take of Mashed potatoes.
- {Get 1 Tbsp of Butter.
- {Make ready 2-3 of small boiled potatoes.
- {Make ready 1/4 Tsp of black pepper.
- {Prepare 2-3 pinch of salt.
- {Get 1/4 cup of milk.
Transfer the cooked steaks to a warm platter and tent loosely with aluminum foil. Skirt steak comes from the part of the cow known as the plate, which is essentially the muscle that you find inside the chest and below the ribs. Although you can get two different kinds of skirt, inside and outside, they're not that different from each other; and you're most likely to come across inside steak at the grocery store, since the outside is far more difficult to get hold of. SteakStones Lava Stone Dining Products are redesigning the enjoyment of Hot Stone Cooking the World over.
Steps to make Beef steaks platter:
- In a bowl add ginger garlic paste, add chilli flakes, black pepper, salt, meat tenderizer..
- Now add soya sauce, vinegar, chilli sauce and oil in it and mix well..
- Hammer the beef steaks well and flattend them.Apply the prepared marination mixture to beef..
- Cover it well and let it marinate for 4 hours..
- Apply oil in grill pan and heat it. Place marinated steaks and cook from both sides. Press them in between to get perfect colour.grill them till they get tender..
- For stir vegies:.
- Cut the vegetables (carrot, capsicum in strips.) And dip them in cold water+ 1 tbsp white vinegar) for 20-30 mins at least..
- Saute them in 1 Tsp oil at high flame.Season with black pepper and salt while they are on stove and set aside..
- Mashed potatoes.
- Mash the boiled potatoes and add them in pan along with butter. Add black pepper and salt and mix..
- Start adding milk in small quantity and mix so they get absorbed in potatoes..
- Note: Don't over mix. It will make mashed potatoes sticky..
- Arrange the platter with grilled steaks, vegies, fries and mashed potatoes..
When it comes to steaks, a T-bone may be the universal favorite cut of beef, and these are ideal when grilling outside. Look for a steak with a good bit of marbling, or fat; along with imparting good flavor, fat helps the steak to remain juicy during the cooking process. Top each steak with a tablespoon of butter, if using, and place the skillet in the oven. The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn't need.
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