Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes. Add salt, pepper, butter, and ranch. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Transfer meat and vegetables to a serving dish; keep warm.
Combine the flour, salt, and pepper. With the notched side of a meat mallet, pound flour mixture into meat. Put in the slow cooker and wait.
Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add salt, pepper, butter, and ranch. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Transfer meat and vegetables to a serving dish; keep warm.
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- {Prepare 3 of Swiss Steaks, cut in half.
- {Prepare of Salt n Pepper.
- {Make ready of Onion Powder.
- {Make ready of Garlic Powder.
- {Prepare of Old Bay Seasoning.
- {Make ready 4-5 of Lg. Russet Potatoes, cubed.
- {Get 3 of Tbsps. Salted Butter.
- {Prepare 3 of Lg. Squirts Ranch Dressing.
- {Take 3 of tsps. Salt.
- {Make ready 2 of tsps. Black Pepper.
- {Prepare 2 Bags of Baby Carrots, cut in half.
- {Make ready 3 of Tbsps. Salted Butter.
- {Get 1/2 C. of Packed Brown Sugar.
- {Make ready 1/4 tsp. of Salt.
Follow the above instructions but use a baking dish instead of slow cooker. Cut each potato into eight wedges. Combine tomatoes and gravy; pour over the top. See recipes for Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes too.
Steps to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Preheat oven to 400°F..
- Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm..
- In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside..
- In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together..
- Once everything is done. Serve immediately and enjoy 😋.
Stir in stew meat and sprinkle with salt and pepper. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes Swiss Steaks, cut in half • Salt n Pepper • Onion Powder • Garlic Powder • Old Bay Seasoning • Lg. Layer steak pieces, potatoes, carrots and onion in slow cooker. In a large bowl, combine tomatoes, and beef gravy and spoon over vegetables. Add seasoning mix and toss again until coated.
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