Beef Steak with Lots of Veggies. Great recipe for Beef Steak with Lots of Veggies. When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then.
Add carrots and potatoes; toss to coat. Add steak and coat with sauce. Top with onion and green pepper.
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef steak with lots of veggies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Beef Steak with Lots of Veggies. When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then.
Beef Steak with Lots of Veggies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beef Steak with Lots of Veggies is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak with Lots of Veggies:
- {Make ready 1 slice of Beef steak (thigh, loin, or rump).
- {Get 1 of as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.).
- {Get 1 clove of Basil butter.
- {Prepare 1 of Salt and pepper.
- {Take 1 tbsp of Olive oil.
- {Get 1 of Garlic soy sauce.
Cook up frozen mixed vegetables and tender beef strips to make this Easy Beef and Vegetable Stir-Fry. With a flavorful sauce made of beef broth, steak sauce and soy sauce, you can't go wrong when you serve this Easy Beef and Vegetable Stir-Fry. Add the oil to skillet, and heat over medium heat, then add in the meat and sliced garlic, this allows the garlic to infuse the meat with a bit of garlic flavor. Next, prepare your veggies and set aside.
Steps to make Beef Steak with Lots of Veggies:
- Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper..
- Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender..
- Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter..
- Also serve with garlic soy sauce or your preferred steak sauce..
- Basil butter – https://cookpad.com/us/recipes/152323-basil-butter.
In a small bowl, mix the water (or beef stock, if using), sesame oil, soy sauces, oyster sauce and sugar, and set aside. Arrange your steak on the sheet and season steak and veggies with grill seasoning or salt and pepper. Drizzle the balsamic vinegar over the veggies and steak. Take the pan out of the oven and immediately put a pat or two of butter on top of the steak. Place potatoes and broccoli in a single layer onto the prepared baking sheet.
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