Whosayna’s Lemon Ginger Garlic Steak. Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture.
Steps to make Whosayna's Lemon Ginger Garlic Steak: Cut Fillet into thick slices. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices. It was delicious and a full meal on a bun Whosayna's Steak Vada Paau instructions.
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, whosayna’s lemon ginger garlic steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Whosayna’s Lemon Ginger Garlic Steak is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Whosayna’s Lemon Ginger Garlic Steak is something which I’ve loved my whole life. They are fine and they look wonderful.
Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture.
To get started with this recipe, we must prepare a few ingredients. You can have whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
- {Prepare 1 kg of Beef/Chicken Fillet.
- {Make ready 1 tbsp of Garlic paste.
- {Get 1 tsp of Ginger paste.
- {Make ready 1 of and hlf tsp Salt.
- {Make ready 2 of Lemon juice.
- {Get 1 tsp of Chilli flakes.
- {Prepare 1/2 tsp of Black pepper crushed.
- {Prepare 1/2 tsp of Meat Tenderiser.
- {Prepare 1 tsp of Ginger (thin jullienes).
- {Make ready 1 tbsp of Garlic (thin jullienes).
- {Make ready 1 tsp of Cornflour.
- {Get 2 tbsp of Butter.
- {Make ready 3 tbsp of Cream.
- {Take As needed of Rosemary and Basil (chopped).
Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water. When almost done add potatoes and cook till done and water dried up. Prepare filling: In a bowl put steak with the rest of ingredients except cornflour mixture, can marinate for three hours. In a nonstick pan pour four tablespoon of oil keep high flame.
Instructions to make Whosayna’s Lemon Ginger Garlic Steak:
- Cut Fillet into thick slices.
- In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices.
- Marinate for three hours then fry in nonstick pan using butter till nicely browned up.
- Remove on a platter.
- In same pan add two tablespoon butter and keep on flame.
- Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil.
- As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring.
In the bowl of a mini food processor, add chopped garlic, ginger, brown sugar, soy sauce, fish sauce, white vinegar and pepper. In a small bowl, add soy sauce, water, brown sugar, ginger, garlic and sesame oil and whisk until well combined with a fork. Place all ingredients except steak in a single-serve blender jar. Place steaks in a large resealable plastic bag. Turn to coat steak with marinade.
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