Layered Beef and Potato Hamburger Steak. Season the beef with salt and pepper, add the yolk and work it in lightly. Here is how you can achieve that. DIRECTIONS In a skillet, brown the hamburger and drain well.
This easy recipe layers potatoes and onions with uncooked rice and ground beef for a delicious meal. Season it with your favorite herbs or even add in cheese if you like! Seasoning each layer lightly with salt and pepper, layer the thinly sliced potatoes, celery, ground beef, onions, bell pepper, and diced tomatoes in the baking dish.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, layered beef and potato hamburger steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Season the beef with salt and pepper, add the yolk and work it in lightly. Here is how you can achieve that. DIRECTIONS In a skillet, brown the hamburger and drain well.
To begin with this recipe, we have to prepare a few components. You can cook layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Layered Beef and Potato Hamburger Steak:
- {Take 200 grams of Beef (shoulder), thinly sliced.
- {Get 1 large of Potato.
- {Make ready 1 of Egg yolk.
- {Get 1 of Salt . pepper.
- {Take 4 tbsp of White wine.
- {Make ready 150 ml of Grated daikon radish.
- {Get 1 tbsp of ○Sake.
- {Get 2 tbsp of each ○Mirin, soy sauce.
Sprinkle with remaining salt and pepper and top with bell pepper rings. Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients. This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again.
Instructions to make Layered Beef and Potato Hamburger Steak:
- Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W..
- Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper..
- Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates..
- Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done..
Layer potatoes in bottom of baking dish and drizzle with olive oil. Top with the ground beef, followed by the onions, then the tomatoes, and the bell peppers, seasoning with salt and pepper between each layer. Top with Cheddar cheese, and continue baking until cheese is melted. Repeat the layers, and cover with the tomato soup. Spoon ground beef mixture over cheese.
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