Hamburger Steak with Whisky Peppercorn Sauce. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Hamburger Steak with Whisky Peppercorn Sauce step by step.
Heat oil in a skillet on medium heat. Hamburger Steak with Whisky Peppercorn Sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hamburger steak with whisky peppercorn sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hamburger Steak with Whisky Peppercorn Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Hamburger Steak with Whisky Peppercorn Sauce is something that I have loved my entire life. They are nice and they look wonderful.
Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Hamburger Steak with Whisky Peppercorn Sauce step by step.
To get started with this recipe, we must prepare a few ingredients. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
- {Take of Burgers.
- {Take 1/2 kg of ground beef.
- {Take 1/2 cup of breadcrumbs.
- {Take 1 of egg.
- {Make ready 1 tsp of onion powder.
- {Prepare 1 tsp of garlic powder.
- {Take 1 tbsp of paprika.
- {Prepare 1 tbsp of Worcestershire sauce.
- {Prepare to taste of salt and pepper.
- {Get of Sauce.
- {Prepare 60 ml of whisky (double shot).
- {Get 2 tsp of crushed black peppercorns.
- {Prepare 1/2 cup of beef broth.
- {Make ready 1/2 cup of cream.
- {Take as needed of olive oil or other vegetable oil.
Once the steak is done to your liking remove the meat to a baking sheet and sprinkle on a generous portion of crushed black peppercorns on both sides of each steak. Hamburger Steak with Whisky Peppercorn Sauce. Hamburger Steak with Onions and Gravy. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.
Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
- Serve burgers topped with sauce..
To make the peppercorn sauce, heat a large knob of butter in a frying pan and cook half the shallots until soft and golden. Up your game with this Whiskey Parmesan Peppercorn Sauce for your Steak. The other night we had a craving for steak, but I wanted more than just that. I wanted a steak with a good sauce, you know the type of sauce for steak that you can get at a fancy restaurant. Au Poivre Peppercorn Sauce Savory Experiments.
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