Beef Steak or Bistek. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Pan-fry the beef working in batches, remove after browning on both sides.
Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef steak or bistek. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
Beef Steak or Bistek is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Steak or Bistek is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook beef steak or bistek using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak or Bistek:
- {Prepare 1 Pack of Beef Strips.
- {Get 4 of Potatoes.
- {Get 1/2 of Onion.
- {Get 1/8 Cup of Cooking Oil.
- {Make ready 1 Cup of Soy Sauce.
- {Get 1 tbsp of Pepper.
- {Prepare 1 Cup of Water.
- {Take 1 of Lemon.
When all the beef has been browned, pour the marinade into the skillet and bring to a slow boil and simmer for a few minutes or until cooked through. Adjust the sauce with more soy sauce or juice, or some water, to suit your taste. Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now.
Steps to make Beef Steak or Bistek:
- Marinate beef strips in lemon juice, pepper and soy sauce for 30 mins..
- Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about 5 mins.
- When beef is ready mix the potatoes, marinate, water and onions let it simmer for 5 mins and serve with rice.
Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer, or by using an electric tenderizer. The name refers to the shape of the indentations left by that process. This is the same kind of steak that's used for chicken fried steak. This video will show you how to cook Bistek Tagalog (Filipino Beefsteak). I made this remake video so that the presentation will be clearer than the previous.
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