Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes. Add salt, pepper, butter, and ranch. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Transfer meat and vegetables to a serving dish; keep warm.
With the notched side of a meat mallet, pound flour mixture into meat. Slice or shred steak and serve with vegetables over mashed potatoes, noodles or rice. Garnish with fresh herbs, if desired.
Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something which I’ve loved my entire life.
Add salt, pepper, butter, and ranch. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Transfer meat and vegetables to a serving dish; keep warm.
To get started with this particular recipe, we have to first prepare a few components. You can cook seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- {Make ready 3 of Swiss Steaks, cut in half.
- {Prepare of Salt n Pepper.
- {Prepare of Onion Powder.
- {Prepare of Garlic Powder.
- {Make ready of Old Bay Seasoning.
- {Make ready 4-5 of Lg. Russet Potatoes, cubed.
- {Take 3 of Tbsps. Salted Butter.
- {Get 3 of Lg. Squirts Ranch Dressing.
- {Prepare 3 of tsps. Salt.
- {Make ready 2 of tsps. Black Pepper.
- {Get 2 Bags of Baby Carrots, cut in half.
- {Take 3 of Tbsps. Salted Butter.
- {Take 1/2 C. of Packed Brown Sugar.
- {Prepare 1/4 tsp. of Salt.
This recipe takes a tough piece of meat and turns it into a nice tender dinner. The round steak is smothered with a mixture of celery, carrot, onion, green pepper, and tomato, and baked until it is tender and delicious. I like it with mashed potatoes (but I like mashed potatoes with everything!), but it also works with noodles. Originally posted in the Junior League of Charleston cookbook.
Instructions to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Preheat oven to 400°F..
- Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm..
- In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside..
- In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together..
- Once everything is done. Serve immediately and enjoy 😋.
Cut each potato into eight wedges. Combine tomatoes and gravy; pour over the top. In a large skillet over medium heat, brown steak on both sides in oil. Combine the tomatoes, onion, green pepper and garlic; pour over steak. Pour the mixture over the meat in the baking dish.
So that is going to wrap this up for this exceptional food seasoned swiss steak w/ glazed carrots and ranch mashed potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!