Baked Steaks in Mushroom Gravy. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Pour soup mixture over steaks; cover with aluminum foil. Pour beef broth over beef and onion.
If using the stove-top, just add the steaks and mushrooms back into the gravy. Ribeye Steaks With Mushroom Gravy is simple and delicious with a quick and easy homemade gravy made from scratch! If you're a steak and gravy fan, then these juicy seared Ribeye Steaks With Mushroom Gravy sauce are calling your name!
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked steaks in mushroom gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Melt butter in a skillet over medium heat; add steaks and brown on both sides. Pour soup mixture over steaks; cover with aluminum foil. Pour beef broth over beef and onion.
Baked Steaks in Mushroom Gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Steaks in Mushroom Gravy is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baked steaks in mushroom gravy using 7 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Baked Steaks in Mushroom Gravy:
- {Get 6 of cubed steaks (or thin beef steaks tenderized with meat hammer).
- {Make ready 1-2 cups of Flour for dusting, or as needed.
- {Make ready of Vegetable or Canola Oil for frying (have at least 1/2 cup).
- {Get 1 pack of fresh mushrooms, sliced.
- {Get 1/2 cup of all-purpose flour for the gravy.
- {Get to taste of Salt & pepper.
- {Get 4-6 cups of water.
Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites! Heat the butter in the skillet. Add the mushrooms and cook until they're tender.
Steps to make Baked Steaks in Mushroom Gravy:
- Pour out some white or wheat flour in a dish and flour each cubed steak..
- In a large frying pan, add enough oil to fill up to about 1/4 inch (6-7 mm). Heat oil and fry steaks until brown on one side….
- Then flip and brown on the other side..
- Remove steaks from oil (do not discard oil!) and place in an oven-safe dish or crock pot/slow cooker. If you'll be cooking them on the stove top, set aside on a plate for now..
- Drain most of the oil from the frying pan into a separate cup or bowl, but leave enough to saute mushrooms. Saute mushrooms for a few minutes until they are softened..
- Transfer mushrooms from frying pan into the oven dish or crock pot (set aside with steaks if cooking on stove top).
- Pour in enough of the oil left over from cooking so you have about 1/8 inch (3 mm).
- Add 5-6 Tbsp white flour to pan, along with a few sprinkles of salt and pepper..
- Whisk in and cook on medium until it starts to slightly brown..
- Add 4 cups water and bring to a full boil. It should start to thicken a little but it'll still be runny. My mom ended up adding another 1-2 cups after that for a total of 5-6 cups. Let simmer for around 5-10 minutes..
- Pour the gravy into the slow-cooker/crock pot or your oven dish. If using the stove-top, just add the steaks and mushrooms back into the gravy..
- FOR CROCK-POT/SLOW COOKER: Cover with lid and cook on high for 2-3 hours..
- FOR OVEN: Preheat to 350°F/180°C. Cover oven dish with lid (or foil) and bake for about 2 hours (could be a little more or less,so check for tenderness periodically!).
- FOR STOVE TOP: Simmer on low until steaks are tender. Keep an eye on it after an hour or so, to make sure that not too much of the water evaporates and that they don't get tough..
- We cooked it in a slow cooker for about 3 hours, and this is what it looks like! Taste the gravy and add more salt and pepper if needed..
- This dish never goes without serving with mashed potatoes! Pour some mushroom gravy over both the potatoes and the steak, serve and enjoy!.
Stir in the Worcestershire sauce and season with salt and pepper to taste. Add the steaks back into the gravy in the pan along with the juices on the plate OR serve steaks with the onion mushroom gravy on the side. Garnish with chopped thyme, parsley or rosemary if desired. The gravy is thick and can be thinned to taste with additional broth. —Healthy Cooking Test Kitchen Place the pieces of round steak evenly around the pan. Cut onion into slices and place them evenly on top of the meat.
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