Steak Salad with Ponzu Based Dressing. Steak Salad with Ponzu Based Dressing. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb – shiso leaves. You'll love the tangy ponzu sauce too.
Season the steak with Salt & Pepper. Heat a frying pan or a grill pan over high heat. Arrange the sliced steak over the salad, drizzle with the dressing and serve.
Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, steak salad with ponzu based dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak Salad with Ponzu Based Dressing. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb – shiso leaves. You'll love the tangy ponzu sauce too.
Steak Salad with Ponzu Based Dressing is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steak Salad with Ponzu Based Dressing is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Salad with Ponzu Based Dressing:
- {Get 1 of Beef Steak *about 300g.
- {Take of Salt & Pepper.
- {Take of Oil for cooking *optional.
- {Prepare of Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.).
- {Prepare of <Dressing Base>.
- {Make ready 4 tablespoons of Ponzu.
- {Get of – or –.
- {Make ready 2 tablespoons of Soy Sauce.
- {Get 1 tablespoon of Rice Vinegar.
- {Take 1 tablespoon of Citrus Juice *Lemon, Lime or Yuzu.
- {Get 1/2 teaspoon of Sugar *optional.
- {Prepare of <Additional Ingredient Suggestions>.
- {Take 1 teaspoon of Toban Djan (Chili Bean Sauce).
- {Take 1 teaspoon of Chilli Garlic Sauce.
- {Get 1 of Fresh Chilli *finely chopped.
- {Make ready 1 clove of Garlic *grated.
- {Take 1 of small piece Ginger *grated.
- {Take 1 teaspoon of Sesame Oil.
- {Make ready 1 teaspoon of Wasabi.
- {Get 1 teaspoon of Hot Mustard.
- {Prepare 2-3 teaspoons of Toasted Sesame Seeds.
- {Take 1 tablespoon of Onion *grated.
Cold steak, on the other hand, when treated right, can be absolutely delicious. Take this cold steak and cucumber salad, for instance. Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist on a classic dish. Steak Salad with Ponzu Based Dressing is one of the most favored of recent trending foods on earth.
Steps to make Steak Salad with Ponzu Based Dressing:
- Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil..
- Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper..
- Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly..
- Arrange the sliced steak over the salad, drizzle with the dressing and serve..
It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Steak Salad with Ponzu Based Dressing is something that I've loved my entire life. Preparation Combine the Ponzu Sauce and mustard.
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