Pan Fry Beef Steak and Onion. Transfer the onions to a bowl and set aside. Season both sides of steak with salt and pepper. Remove them from the pan, cover and keep them warm.
And this is it. place your steak on the plate and ready to serve How to Make Smothered Steak. Pat the steaks dry with a paper towel. Then, season the steaks with garlic salt and pepper.
Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan fry beef steak and onion. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan Fry Beef Steak and Onion is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pan Fry Beef Steak and Onion is something that I’ve loved my entire life. They are nice and they look wonderful.
Transfer the onions to a bowl and set aside. Season both sides of steak with salt and pepper. Remove them from the pan, cover and keep them warm.
To begin with this recipe, we must prepare a few ingredients. You can have pan fry beef steak and onion using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fry Beef Steak and Onion:
- {Prepare of Beef.
- {Make ready 1 teaspoon of kosher salt.
- {Get 1 teaspoon of ground black pepper.
- {Get of Thyme.
- {Take 1 of onion.
- {Prepare 2 tablespoon of oil.
Add the apple cider vinegar to the skillet to deglaze the pan. Then, add the minced garlic, onion, mushrooms, and diced peppers. Add the steak and its juices back to the skillet. Season with salt, garlic powder and fresh pepper to taste.
Instructions to make Pan Fry Beef Steak and Onion:
- Seasoning beef overnight with kosher salt,ground black pepper and thyme..
- When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside.
- Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside..
- Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly..
- When beef is cooked add onion and mix together with steak. Stir them for a while..
- And this is it…. place your steak on the plate and ready to serve.
Heat a large skillet over high heat. When the skillet is very hot, spray with cooking spray and add half of the beef. It is important to let the meat warm because when you cook it in the pan it will cook more evenly. You do not want a cold center. While the steak is warming up, this is a good time to get the rest of your tools and ingredients ready.
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