Asian Fried Steak With Noodle Salad. Asian fried steak served with noodle salad. Very unique flavours enhancing the steaks itself. Lemongrass is the most important ingredient for this dish.
The vibrant dressing ties it all together and helps pack the one-two flavor punch! This salad can easily be your meal. It is also a beautiful platter to put out for brunch or a side when hosting or bringing a dish to a gathering.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian fried steak with noodle salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian fried steak served with noodle salad. Very unique flavours enhancing the steaks itself. Lemongrass is the most important ingredient for this dish.
Asian Fried Steak With Noodle Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Asian Fried Steak With Noodle Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have asian fried steak with noodle salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asian Fried Steak With Noodle Salad:
- {Prepare 2 of lemongrass stalks.
- {Get 2 tsp of garlic paste.
- {Make ready 1 tbsp of Asian fish sauce.
- {Prepare 1 tbsp of soy sauce.
- {Make ready 1 tbsp of olive oil.
- {Take 4 of lean beef steaks.
- {Make ready 125 g of noodles.
- {Make ready 2 of limes, grated zest and juice.
- {Make ready 1 of red chilli, deseeded and finally sliced.
- {Get 100 g of bean sprouts.
- {Get 1 of red pepper, deseeded and sliced.
- {Get 1 of cucumber, seeds removed.
- {Make ready 2 tbsp of sesame seeds.
Combine marinade ingredients in small bowl. Taste the noodle to make sure it is done. For each bowl, toss noodles, carrots, cucumbers and steak slices with dressing. Transfer the noodles and green beans to a large platter and arrange the steak over the top.
Instructions to make Asian Fried Steak With Noodle Salad:
- To make the marinade grind the lemongrass and garlic paste. Cost the steaks with the marinade and season with salt, (to enhance the flavour of the meat, refrigerated for 45mins or preferable over night).
- Pre cook the noodles as per the packet instructions and set aside to cool..
- In a lightly oiled saucepan on medium heat, cook the steaks on both sides. Cooking time will vary depending on how you like your steak (rare, medium or well done). Remove from the heat and place on a plate to cool..
- In a bowl, combine the fish sauce, soy sauce, olive oil and chilli. Stir well..
- In a serving bowl add the noodles, pepper, sliced cucumber, bean sprouts, juice and zest lime and sesame seeds. Gently combine the ingredients before adding the fish sauce..
- Finally, slice the steaks into strips and serve with the noodle salad. Garnish with basil and coriander..
Drizzle with the remaining dressing and any accumulated juices from the steak. Sprinkle with the cilantro and peanuts to garnish. Combine the oyster sauce, fish sauce and hoisin on a plate. Use a fork to mix the ingredients together, then dredge the steak or steaks back and forth to coat on both sides. Add cabbage mixture, noodles, steak, ½ cup mint, and ½ cup peanuts to bowl with reserved dressing.
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