My Mixed Beef Stew π. Sprinkle beef with salt and pepper. In a soup kettle or Dutch oven, brown beef in oil; drain. Coat steak with flour; shake off excess.
This Easy Beef Stew recipe is the ultimate easy comfort food dinner for cold weather. It's a beef stew with frozen vegetables which makes it one of the easiest homemade beef stew recipe you'll find. Easy stew recipes are a winter staple for many, and this beef stew is a crowd-pleaser.
Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my mixed beef stew π. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Mixed Beef Stew π is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My Mixed Beef Stew π is something which I’ve loved my entire life.
Sprinkle beef with salt and pepper. In a soup kettle or Dutch oven, brown beef in oil; drain. Coat steak with flour; shake off excess.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my mixed beef stew π using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make My Mixed Beef Stew π:
- {Take 900 g of Stewing Steak.
- {Make ready 1 of +1/2 onion chopped.
- {Make ready 5 of carrots chopped.
- {Prepare 1 cup of frozen mixed veg.
- {Get 2 of garlic cloves diced.
- {Make ready 1 of green chilli diced.
- {Prepare 10 of cherry tomatoes.
- {Take 2 of hanfuls of spinach.
- {Get 4 of Basil leaves.
- {Take 1 cup of Red wine.
- {Prepare 1 tbls of woresestershire sauce.
- {Prepare 1 tsp of black cracked pepper.
- {Prepare 3 of Dried beef stock cubes.
- {Take 1 of dried veg stock cube.
- {Prepare 1 tsp of Sea salt.
- {Get 1 tsp of dried red pepper.
- {Get 2 litres of boiling water.
- {Prepare 2 of heaped tbls cornstarch/flour mixed in 1/4 Cup cold water.
Heat oil in a large Dutch oven over medium-high heat. Beef stew is a classic comfort food for a reason. A lot of the traditional veggies are high in carbs though, making it off-limits for folks on keto, low carb diets, or THM-ers looking for a good S Fuel Beef Stew. I made this stew yesterday but doubled the quantity of the recipe as I bulk freeze.
Steps to make My Mixed Beef Stew π:
- In a pressure cooker or in a casserole dish to oven bake.Add the steak pieces,Carrots and tomatoes..
- Onions.
- Chopped garlic.
- Bay leaves and frozen veg.
- Green chilli chopped.
- Red wine.
- Worsestershire sauce.
- Salt n pepper.
- Dried beef stock and veg stock.
- Boiling water.
- Tsp crushed peppers (optional).
- Stir once and close the lid and cook. 45 minutes in pressure cooker. 1+1/2 hours on low heat in the oven. Or overnight in a slow cooker..
- At the end of cooking thicken with cornflour more if you need it thicker. Serve with boiled potatoes or mash potatoes..
This is my mom's Puerto Rican comfort soup. The mix of vegetables and herbs is an influence of the Spanish Canary Island ancestors of some Puerto Rican families. The soup was adjusted to the vegetables available in Puerto Rico by the addition of corn and pumpkin.. Stifado is a Greek beef stew and my all-time favorite Greek dish. This stew seasoning has mixture of garlic, brown sugar, and delicious seasonings that compliment the hearty ingredients in this beef stew recipe.
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