Beef Brisket in Chinese 5 spice sauce. This really easy to prepare Chinese Five Spice Beef Brisket is a delicious meal with melt in your mouth meat, creamy mash and a zesty slaw. I really love cooking with brisket. It's a cheap cut that does best when slow cooked.
Sear the brisket, turning as needed, until. Kind of like the asian version of pulled pork. After finished the meat melts in your mouth.
Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef brisket in chinese 5 spice sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This really easy to prepare Chinese Five Spice Beef Brisket is a delicious meal with melt in your mouth meat, creamy mash and a zesty slaw. I really love cooking with brisket. It's a cheap cut that does best when slow cooked.
Beef Brisket in Chinese 5 spice sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beef Brisket in Chinese 5 spice sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
- {Get 1 tsp of salt.
- {Take 2 lb of sliced beef brisket.
- {Make ready 2 tbsp of light soy sauce.
- {Take 3 cups of water.
- {Prepare 1 tsp of sugar.
- {Get 1 bulb of garlic.
- {Take 1 tbsp of chinese five spice powder.
- {Get 2 tbsp of honey.
- {Take 3 sticks of cinnamon.
- {Make ready 1 tbsp of coriander seeds.
- {Take 1 tsp of whole black pepper.
- {Get 5 pieces of star anise.
- {Take 1 of onion.
Can also use a pork cut with some fat instead of beef. Once water is boiling add the beef. Season the beef all over with pepper, then sprinkle over the five-spice powder and. Add the sugar, then the beef and stir until combined.
Instructions to make Beef Brisket in Chinese 5 spice sauce:
- Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks.
- Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil..
- Once water is boiling add the beef. Boil for 30 minutes.
- Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes..
- Once majority of water has evaporated and you have a thick sauce in pot. This the most important part , be sure to cook off most of the liquid. Add the sugar and honey stir in well. Cook for another 10 minutes on low heat..
- Serve the beef and sauce with rice.
Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits. In a separate bowl, combine the kecap manis, dark soy sauce, honey, mirin, rice wine vinegar, oyster sauce, ginger, garlic and chinese five spice. Whisk with a fork until smooth. Add the beef to the slow cooker then pour the combined sauce mix over the beef. Five-spice powder is a staple in Chinese cooking and an ideal accent for beef.
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