Apple-Glazed Beef Brisket. Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Save Time and Do Groceries Online Now.
Place brisket in shallow roasting pan. Season both sides of brisket with sugar, salt, and pepper. Heat evoo in a large Dutch oven over medium-high heat.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, apple-glazed beef brisket. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apple-Glazed Beef Brisket is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Apple-Glazed Beef Brisket is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple-Glazed Beef Brisket:
- {Prepare 1 of (2 1/2 – 3 lb) beef brisket, trimmed.
- {Prepare 1 tsp of onion salt.
- {Make ready 2 cloves of garlic, cut in halves.
- {Take 10 of whole cloves.
- {Prepare 1 1/4 cups of apple jelly.
- {Take 1/3 cup of dry white wine or white wine vinegar.
- {Take 3 tbsp of brown mustard.
- {Get 3/4 tsp of pepper.
- {Get 3/4 tsp of curry powder.
- {Make ready 1/2 tsp of onion salt.
Remove from the pan and set aside. Combine apple jelly, wine, mustard, green onions, salt, pepper and curry pwdr in a small saucepan and heat till the jelly melts, stirring occasionally. Place brisket in a shallow roasting pan and brush with the apple glaze. Get one of our Apple glazed beef brisket recipe and prepare delicious and healthy treat for your family or friends.
Steps to make Apple-Glazed Beef Brisket:
- Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef..
- Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven..
- Preheat oven to 325 degrees..
- In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze..
- Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve..
Apple-Glazed Beef Brisket recipe: This recipe for Apple-Glazed Beef Brisket is from the National Beef Cook-Off, Best of Beef, Vol. Apple-Glazed Beef Brisket is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few components. To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, pepper and curry powder in small saucepan and heat until jelly melts, stirring occasionally. Place brisket in shallow roasting pan.
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