Cheesesteak Potato Skillet. Sprinkle with seasoning salt and paprika and toss to coat. Meanwhile, in a medium skillet add ½ tablespoon oil, green pepper, red onion and salt. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through.
Meanwhile, make filling: In a large skillet over. Quick skillet steak with onions, peppers, mushrooms loaded on top of a baked potato and topped with melted cheese – this loaded Philly cheesesteak baked potato is perfect for the meat and potato lover in your life! Season steak liberally with salt and pepper and add to skillet, cooking until slightly browned.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesesteak potato skillet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesesteak Potato Skillet is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheesesteak Potato Skillet is something which I’ve loved my whole life.
Sprinkle with seasoning salt and paprika and toss to coat. Meanwhile, in a medium skillet add ½ tablespoon oil, green pepper, red onion and salt. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesesteak potato skillet using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesesteak Potato Skillet:
- {Get 300-350 g of super thin sliced rib eye steak (Korean BBQ style beef).
- {Get 3 of large potatoes, diced medium-small.
- {Get 2 of bell peppers sliced thin (any colour).
- {Make ready 6-8 of mushrooms, sliced.
- {Get 1 of medium-large onion, thin sliced.
- {Prepare to taste of Salt and black pepper,.
- {Get 3 tbsp of olive oil.
- {Prepare 1 tbsp of Worcestershire sauce.
- {Make ready to taste of Garlic and Herb Mrs. Dash,.
- {Take 1/4 cup of cream cheese.
- {Get 2 tsp of grainy dijon mustard.
- {Prepare 1/2 of shredded sharp cheddar cheese.
Stir in Worcestershire sauce, then add onion, peppers, garlic, and Italian seasoning and cook until vegetables have softened. Top with cheese, reduce heat to low, and continue cooking until cheese has melted. This Philly cheesesteak skillet makes a fantastic meal on its own, but would also be great served over cauliflower rice or alongside a green salad. If you're not following a Keto or low-carb diet, you could also use this as the filling for a sandwich, serve it over white rice, or make Philly cheesesteak stuffed potatoes.
Instructions to make Cheesesteak Potato Skillet:
- In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl..
- Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking..
- Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well).
- You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted..
- Top the skillet with your beef and onion mixture, add your shredded cheddar on top.
- Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal..
HOW TO MAKE SKILLET PHILLY CHEESESTEAK Season and Cook the Steak: Season the steak well with salt and freshly ground black pepper. Heat oil in a large skillet (cast iron skillet is good, but regular is fine, too). This Philly Cheesesteak Skillet is an easy one skillet meal packed with tender steak, crisp veggies, and perfectly melt-y cheese. An Easy Low Carb Dinner: Philly Cheesesteak Skillet Season potatoes with House Seasoning Blend and add to skillet. Transfer potatoes to a plate and set aside.
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