My Spin on mongolion Beef. Here is how you cook that. Forget the fast food–this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels. This vibrant, Asian-inspired dish brings just the right amount of spice to the plate.
Prepare the sauce on the stove with the onion, garlic, ginger, soy sauce, water, hoisin sauce, and brown sugar. In a large ziplock bag add the sliced flank steak and cornstarch. Toss the beef to coat evenly.
Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, my spin on mongolion beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Here is how you cook that. Forget the fast food–this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels. This vibrant, Asian-inspired dish brings just the right amount of spice to the plate.
My Spin on mongolion Beef is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. My Spin on mongolion Beef is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my spin on mongolion beef using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Spin on mongolion Beef:
- {Get 1 Lb of Steak cut in chunky pieces.
- {Make ready 1 of red Bell pepper sliced long length.
- {Get 1 of medium onion chopped chunky.
- {Get 1/4 cup of Dark brown Sugar.
- {Get 1 tsp of Ginger crushed.
- {Take 1/4 cup of Light soy sauce.
- {Make ready 1/2 tsp of black pepper.
- {Get 1/2 tsp of Garlic crushed.
- {Make ready 2 tbls of Balsamic vinegar.
- {Take 2 tbls of olive oil.
- {Get 1 cup of beef stock.
- {Take 4 of green stems from spring onion.
- {Take 2 tbls of Tomato sauce.
Heat a large skillet to medium high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. First, it makes the steak crispy and caramelised on the outside. My take on restaurant-style Mongolian Beef!
Instructions to make My Spin on mongolion Beef:
- Fry the steak with the onion until the steak has been coated but not brown add the garlic and ginger and fry for 1 minute..
- Add the steak and onions to a warmed slow cooker stir and mix well. Cover and cook for 4-6 hours on low..
- Thats it serve with potatoes mashed,boiled or Roasted.
Instead of frying the beef, we use a secret ingredient to marinate and tenderize it, and the results are phenomenal! Homemade Mongolian Beef loaded with tender garlic-scented beef, a sweet and salty brown sauce, and tons of crisp scallions for color and crunch. This is a traditional Mongolian beef recipe that I have worked on for over a year to perfect. My husband and I love Chinese food, and now we make it at home — even better than the restaurant! Mongolian beef is prepared with a quick stir-frying process.
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