Easy Beef Stroganoff (using left over sirloin steak). Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK).
To Make Perfect Stroganoff The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy beef stroganoff (using left over sirloin steak). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK).
To begin with this particular recipe, we must first prepare a few components. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- {Make ready 3 cup of of leftover sirloin steak, sliced thin and trimmed of any fat..
- {Get 1 of medium onion chopped small.
- {Make ready 3 tbsp of butter.
- {Make ready 1 1/2 tbsp of flour.
- {Prepare 14 oz of beef broth.
- {Take 1/2 cup of milk.
- {Take 2 tbsp of tomato paste.
- {Get 1 tbsp of worcestershire sauce.
- {Prepare 1 tsp of garlic powder.
- {Take 1/2 tsp of ground thyme.
- {Prepare 1/2 tsp of each of salt and pepper.
- {Prepare 2 tsp of gravy master or swanson beef booster.
- {Make ready 1/2 cup of -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream).
- {Take 1 of Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff).
Add the mushrooms and seasoning mixture. I'm always on the hunt for great ways to use the leftover steak. This is such an easy dish that's full of flavor and the steak isn't over cooked so it's just perfect for this stroganoff! Start by melting a couple tablespoons of butter in a large saucepan over medium heat.
Steps to make Easy Beef Stroganoff (using left over sirloin steak):
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Add the diced onions & let them caramelize for a few minutes. Cut cooked beef into small strips. If the beef is still tough, add more stock and cook longer, until the beef becomes tender. Add the onions and mushrooms, and cook until softened. Season the beef as desired and sprinkle with the paprika.
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