Slow Cooker Salisbury Steak. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Slow Cooker Salisbury Steak is one of our favorite comfort foods.
Slow Cooker Salisbury Steak Stir cooked mushroom and onion mixture with cream of mushroom soup, beef broth, Worcestershire sauce, onion gravy mix, and black pepper together in a bowl until smooth; pour over the beef patties in the slow cooker. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix and water.
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker salisbury steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Slow Cooker Salisbury Steak is one of our favorite comfort foods.
Slow Cooker Salisbury Steak is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Salisbury Steak is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Salisbury Steak:
- {Prepare of steaks.
- {Prepare 2 lbs of ground meat, your choice. I use 50:50 beef and turkey.
- {Prepare 1 of egg.
- {Prepare 1/2 of onion, minced.
- {Make ready 1/3 cup of bread crumbs.
- {Prepare 3 Tbsp of milk.
- {Make ready 1 clove of garlic, minced.
- {Prepare 1 tsp of salt.
- {Take 1 tsp of black pepper.
- {Prepare 1 Tbsp of parsley, minced.
- {Prepare of gravy.
- {Get 1 lb of mushrooms, sliced.
- {Make ready 1 1/2 of onion, sliced.
- {Prepare 1 1/2 cup of water.
- {Make ready 2 of Bou beef bouillon cubes.
- {Get 2 of Bou brown gravy cubes (or 1 oz brown gravy mix).
- {Prepare 2 Tbsp of ketchup.
- {Take 1 Tbsp of Dijon mustard.
- {Prepare 2 Tbsp of parsley, minced.
- {Make ready 2 Tbsp of corn starch.
- {Take 4 Tbsp of water.
This classic recipe for Slow Cooker Salisbury steak is tender and has plenty of gravy, goes great with mashed potatoes. We love classic recipes like this one in the slow cooker, we also make tater tot casserole and hot roast beef sandwiches often. Laying the onions and mushrooms in the bottom of the slow cooker gives the Salisbury steak patties a place to rest and their flavor will infuse into each other. Be sure to have this step done.
Steps to make Slow Cooker Salisbury Steak:
- In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix.
- Add meat to the mixture and mix well..
- Divide the mixture into 7-8 portions. Form each portion into an oblong patty..
- Keep the patties in the freezer until you're ready..
- Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside..
- Unwrap your boullion and gravy cubes..
- In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix..
- In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over..
- Cook on low for 5-6 hours.
- Carefully remove the patties from the slow cooker and place on a plate..
- Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick..
- Nestle the patties back into the gravy and keep warm until ready to eat..
- Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!.
Place the mushrooms and onion in the bottom of a slow cooker. Pour the gravy and beef broth into the slow cooker. Slow Cooker Salisbury Steak is made with a rich, tangy gravy that is made in the slow cooker and is perfect for a busy family dinner! Cook patties in a skillet turning once until brown. Remove from Skillet and place in crockpot or casserole dish.
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