Beef Udon Noodles Soup. The sweetness of the beef topping goes well with the plain udon noodle soup. It is a simple but filling noodle soup with plenty of beef. The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ' niku' (肉) means meat, not beef.
Bring the salt boiling water in the pot down to a simmer. Give the cooked udon noodles a quick rise and set aside. Get a large bowl, fill it with water then add your ice.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef udon noodles soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The sweetness of the beef topping goes well with the plain udon noodle soup. It is a simple but filling noodle soup with plenty of beef. The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ' niku' (肉) means meat, not beef.
Beef Udon Noodles Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef Udon Noodles Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook beef udon noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Udon Noodles Soup:
- {Prepare 300 gram of Wagyu steak thinly sliced into bite pieces.
- {Take 2 tablespoon of vegetables oil.
- {Get 2 of spring onions, thinly sliced.
- {Prepare 2 packet of udon noodles.
- {Prepare of FOR THE SOUP :.
- {Get 1500 ml of broth/ dashi (Mushroom flavors).
- {Get 3 tablespoon of soy sauce.
- {Make ready 3 tablespoon of mirin.
- {Take 2 teaspoon of sugar.
- {Make ready to taste of Salt.
- {Get of FOR THE BEEF :.
- {Get 2 tablespoons of soy sauce.
- {Prepare 2 tablespoon of sugar.
Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Here is how you achieve that.
Steps to make Beef Udon Noodles Soup:
- Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side..
- In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil..
- Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat..
- Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. Once the udon is done cooking, transfer to serving bowls..
- And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. And when the sauce has caramelized and slightly thicken, turn off the heat. Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon..
- Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like..
Udon Noodle Bowl Gold Blonde Oats. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. This beef could even be a wonderful dish without Udon.
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