Beef Strognoff with Rib-Eye Steak. Thoroughly combine reserved pasta water, light cream cheese, cornstarch, and beef demi-glace. Return pot used to cook noodles to medium-high heat. Bring a large pot of salted water to a boil.
In our upgraded version, the beef is cooked as a whole steak to maintain a more tender, medium-rare center, while the sauce is carefully layered and constructed to optimize its rich, comforting, savory flavor. Best Meat Cuts for Beef Stroganoff: Classically round or rump steak is used because the cost per pound is lower. These cuts require tenderizing and longer cooking times.
Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef strognoff with rib-eye steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thoroughly combine reserved pasta water, light cream cheese, cornstarch, and beef demi-glace. Return pot used to cook noodles to medium-high heat. Bring a large pot of salted water to a boil.
Beef Strognoff with Rib-Eye Steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Beef Strognoff with Rib-Eye Steak is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef strognoff with rib-eye steak using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Strognoff with Rib-Eye Steak:
- {Take 1 pound of fresh Cremini mushrooms sliced into 1/4 inch thick slice.
- {Make ready 1 teaspoon of kosher salt.
- {Prepare 1/2 teaspoon of freshly ground black pepper.
- {Prepare 4 tablespoons of butter.
- {Get 1 of -onion, cut into peices.
- {Make ready 2 cup of sour cream.
- {Make ready 2-3 pounds of trimmed rib-eye steak, cut into cubes approximately.
- {Prepare 1 tablespoon of olive oil.
- {Prepare of Wide egg noodles.
- {Make ready 2 tablespoons of Worcester sauce.
This recipe uses ribeye meat (New York Steak would also be a great choice) that is cooked to a medium doneness. Bring large pot of water to boil for noodles. Beef Stroganoff is a delicious dinner recipe made with tender ribeye steak sautéed in a buttery mushroom and sour cream sauce and served over tender egg noodles. Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream.
Steps to make Beef Strognoff with Rib-Eye Steak:
- In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat.
- Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium.
- Cook egg noodles according to directions on package..
- Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan..
- Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink.
- Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion..
- Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed..
- While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve.
- Add salt and pepper to taste..
Meanwhile, toss beef with oil, salt and pepper. Remove from pan; repeat with remaining beef. The perfect dish to make when you have a few ounces of cooked steak leftover from another meal, this beef stroganoff is easy to make and delicious. You can also use raw beef to cook this meal if you'd like. Bring your leftover steak to room temperature and cook up those mushrooms and cream sauce.
So that’s going to wrap it up for this exceptional food beef strognoff with rib-eye steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!