Hearty Vegetable Beef Soup. Hearty Vegetable Beef Soup This soup is packed with flavor. Brown beef in batches, adding additional oil as necessary. Add onions to drippings; cook and stir until tender.
Beef labeled for stew usually comes from the chuck or round — tough cuts that transform when simmered in broth or other liquids. Stew beef is usually diced in large, two- to three-bite pieces. This tasty vegetable beef soup recipe is made with meaty soup bones and a variety of vegetables.
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, hearty vegetable beef soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hearty Vegetable Beef Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hearty Vegetable Beef Soup is something which I have loved my entire life. They’re fine and they look fantastic.
Hearty Vegetable Beef Soup This soup is packed with flavor. Brown beef in batches, adding additional oil as necessary. Add onions to drippings; cook and stir until tender.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hearty vegetable beef soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hearty Vegetable Beef Soup:
- {Get 3 lbs of beef – I use whatever steak is on sale.
- {Prepare 4 lbs of frozen mixed veggies (peas, Lima beans, corn & green beans).
- {Get 2 lbs of frozen corn.
- {Get 6 of medium potatoes.
- {Prepare 1 tbsp of onion powder.
- {Get 1 tablespoon of worcestershire sauce.
- {Get of I 8 oz jar soup base.
The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead. Heat oil in heavy large Dutch oven over medium-high heat. One-Pot Hearty Vegetable Soup – Easy to make, healthy and completely delicious!
Steps to make Hearty Vegetable Beef Soup:
- Add 8 cups of water and jar of soup base to large stockpot. Start with about 3/4 of the jar and add remainder after taste test. The base can be salty if too much is used. Bring to a boil. Cut meat and potatoes in bite size pieces. I tend to make potatoes about double the size of the meat..
- In a large skillet heat up worcestershire sauce and add meat and onion powder. Brown meat..
- Add meat, potatoes and vegetables to simmering beef stock..
- Simmer for 1 1/2 hours on low. Stir about every 20 minutes..
This is one my favorite hearty soup recipes! It's made in one-pot, packed with veggies and is so comforting. Add celery, carrots, potatoes, and cook until just tender. Add canned tomatoes, green beans, peas, corn, squash, cabbage, basil, salt and pepper to taste. Add pasta and cook until pasta is tender, taste & adjust spices.
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