Instant Pot Beef Stew. Plenty of Appliances to Choose From. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Turn Instant Pot to Sauté, then select More.
Set a programmable multicooker (such as an Instant Pot) to SAUTE. Cook, stirring occasionally, until the meat is browned on all. Add the oil to the Instant Pot® and set to saute (see Cook's Note).
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant pot beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Instant Pot Beef Stew is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Instant Pot Beef Stew is something that I’ve loved my whole life.
Plenty of Appliances to Choose From. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Turn Instant Pot to Sauté, then select More.
To get started with this recipe, we must first prepare a few components. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- {Make ready 1 pound of chuck stew beef, small cubes.
- {Prepare 2 Tbs of flour.
- {Take 1/2 pound of carrots, peeled and sliced.
- {Make ready 1 of medium white onion, diced.
- {Get 1 pound of white or golden potatoes, cubed.
- {Prepare 6 cloves of garlic, minced.
- {Take 4 cups of low sodium beef stock.
- {Get 3 Tbsp of steak sauce.
- {Make ready 2 tsp of thyme, rosemary.
- {Take to taste of S&P.
- {Prepare 1 bag of frozen peas, thawed.
Instant Pot Beef Stew is perfect for those cool fall nights, and great when you want to whip up cozy beef stew in under an hour! Sauté the beef in the bottom of the instant pot, throw in your veggies and broth, turn it on and call it a day! Instant Pot beef stew and red wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux.
Steps to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil.
- Add beef.
- Cook until about half done, add flour and continue cooking.
- Add veggies (except peas), stock, sauce and seasoning.
- Put IP on stew setting and set time for 35 minutes.
- Release steam and open IP, add peas.
- Serve with crusty bread or hearty crackers or use my biscuit recipe.
You can use some of the wine to deglaze the pan, then enjoy the rest. What To Serve with Beef Stew This is honestly the easiest stew ever thanks to the pressure cooker! Whisk t he flour, salt, and pepper together. Add the beef to the flour mixture, toss until coated, and shake off the excess flour. Heat the oil in your instant pot and add in the beef.
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