Step-by-Step Guide to Prepare Ultimate Mike's Garlic Toasted Prime Rib Sandwiches

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Mike's Garlic Toasted Prime Rib Sandwiches. Trim any fat [disgard] and thin slice your prime rib meat. Simple Way to Make Perfect Mike's BBQ Prime Rib Sandwiches & Summertime Sides. Top one side with a spoonful of sauteed onions.

Mike's Garlic Toasted Prime Rib Sandwiches This recipe details how to make the best prime rib sandwich! Caramelized onions, dressed arugula greens, shaved leftover prime rib roast, and a roasted garlic horseradish mayo all come together for this incredible sandwich. PRIME RIB SANDWICH RECIPE Place the roast in a roasting pan with the fatty side up.

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's garlic toasted prime rib sandwiches. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Trim any fat [disgard] and thin slice your prime rib meat. Simple Way to Make Perfect Mike's BBQ Prime Rib Sandwiches & Summertime Sides. Top one side with a spoonful of sauteed onions.

Mike's Garlic Toasted Prime Rib Sandwiches is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mike's Garlic Toasted Prime Rib Sandwiches is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's garlic toasted prime rib sandwiches using 37 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Toasted Prime Rib Sandwiches:

  1. {Get of ● For The Prime Rib Base.
  2. {Get 6 Pound of Prime Rib Roast [bone in].
  3. {Make ready as needed of Garlic Olive Oil.
  4. {Get as needed of Butchers Twine.
  5. {Prepare of ● For The Prime Rib Rub.
  6. {Prepare 1 tbsp of Granulated Garlic Powder.
  7. {Take 1 tbsp of Granulated Onion Powder.
  8. {Prepare 1 tbsp of Dried Rosemary.
  9. {Get 1 tbsp of Fresh Course Ground Black Pepper.
  10. {Take 1 tbsp of Sea Salt.
  11. {Get 1 tsp of Dried Thyme.
  12. {Take 1 tsp of Dried Crushed Bay Leaves.
  13. {Make ready 1 tsp of Dried Oregano.
  14. {Take of ● For The Sandwich Toppings [as needed].
  15. {Take of Thin Sliced Green Bell Peppers.
  16. {Take of Thin Sliced White Onions.
  17. {Get 5 Cloves of Fresh Thin Sliced Garlic.
  18. {Prepare Dash of Fresh Rosemary.
  19. {Prepare Dash of Fresh Ground Black Pepper.
  20. {Make ready as needed of Horseradish Sauce.
  21. {Get to taste of Fresh Chopped Parsley [add last].
  22. {Prepare of Thin White Sliced Mushrooms [add last].
  23. {Take of ● To Sauté Fresh Vegetables.
  24. {Get 1/2 Cube of Herbed Butter.
  25. {Take Dash of Garlic Olive Oil.
  26. {Make ready of ● For The Cheese Options [as needed].
  27. {Prepare of Provolone Cheese.
  28. {Prepare of Swiss Cheese.
  29. {Prepare of Cheddar Cheese.
  30. {Prepare of Garlic & Herb Cheese.
  31. {Take of ● For The Breads.
  32. {Make ready as needed of LG Toasted Garlic Bilillo Rolls.
  33. {Make ready of ● For The Corn Cob.
  34. {Make ready 4 of EX LG Ears Of Corn [halved].
  35. {Take 1/2 Cube of Butter.
  36. {Make ready 1 Cup of Whole Milk.
  37. {Prepare as needed of Water.

In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Place the sliced prime rib on a microwave-safe plate and cover with a damp paper towel. Divide the prime rib amongst the prepared baguettes and top with arugula, Parmesan shavings, and creamy horseradish sauce. In a small bowl, combine the mayonnaise, sour cream and horseradish.

Instructions to make Mike's Garlic Toasted Prime Rib Sandwiches:

  1. Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry..
  2. Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil..
  3. Mix your dry rub..
  4. Pack dry rub tightly on roast. Sides, bottom and top. Use all..
  5. Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out..
  6. Your digital thermometer. Always a great kitchen investment..
  7. Allow roast to sit for 5 minutes to allow the juices to rise..
  8. Slice roast at bones..
  9. Trim any fat [disgard] and thin slice your prime rib meat..
  10. Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté..
  11. Sauté until translucent. About 7 minutes..
  12. Add your mushrooms and parsley last. Sauté just until softened. Drain oils..
  13. Your breads. Split and coat with garlic butter..
  14. Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot..
  15. Your toppings and additions pictured..
  16. Husk your corn and remove any threads..
  17. Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes..
  18. Stacked Baked Potatoes go great with this dish as well..
  19. Enjoy!.

Spread generously on each side of the rolls. On one side of the roll layer prime rib slices, sautéed onion, and arugula. Top with remaining half of roll. Remove the meat from the refrigerator at least one hour before cooking. Rub the meat all over with the salt and pepper and spread the thyme.

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