Roast Beef Hash. DIRECTIONS In large skillet, cook onion in butter until tender crisp. Add remaining ingredients except milk and gravy. Whisk milk and gravy together until smooth.
Photography Credit: Elise Bauer Hash is a great way to use up leftover cooked meat. Increase heat to medium-high and melt remaining butter and oil until hot but not burning. Add roast beef to the pan and brown on all sides.
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roast beef hash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roast Beef Hash is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Roast Beef Hash is something which I have loved my whole life.
DIRECTIONS In large skillet, cook onion in butter until tender crisp. Add remaining ingredients except milk and gravy. Whisk milk and gravy together until smooth.
To begin with this particular recipe, we have to first prepare a few components. You can cook roast beef hash using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roast Beef Hash:
- {Take 3 tbsp of Oil.
- {Get 2 cup of Frozen diced hash browns.
- {Take 1/2 cup of Diced peppers and onions (frozen or fresh).
- {Take 1 cup of Leftover roast beef, diced.
- {Make ready 1 of as needed Salt & pepper.
- {Get 1 of as needed Other spices to your liking: I used smoked garlic and red pepper flakes.
Return potatoes and onions to the pan and let brown with. Sauté the onions until they're transparent. Add the shredded beef and cook until the pieces start to turn crispy. Add the potatoes and stir constantly.
Instructions to make Roast Beef Hash:
- Heat oil in a large skillet over medium heat. Add potatoes, pepper, & onions. Let cook untouched for about 5 minutes..
- Add roast beef. Stir and let cook another 5-10 minutes. Flipping over gently once or twice for even browning..
- Serve with eggs fixed your way..
Melt the butter in a large cast-iron skillet and stir in the onion. Add the potatoes and beef, and top with the gravy. With a fork, stir the mixture together gently and mash it lightly to smooth the top. The glories of roast beef hash don't make a lot of sense until you've got a hunk of cooked roast beef ready to go in the fridge. This is a leftover meal, and yet it manages to change the ingredients into something crisp, aromatic, and indulgent.
So that’s going to wrap this up with this exceptional food roast beef hash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!