Left over roast beef breakfast burrito. Wash jalapeno and cut into small pieces then make sure you also have the onion cut up into small pieces. Add the jalapeno, onion, roast beef and potatoes into a pan with olive oil then add all of your seasonings. Put heat on medium low and cover until potatoes are soft make sure you stir so it doesn't burn or stick.
Serve with lime-cilantro cream and salsa. These burritos are made with Classic Slow Cooker Roast Beef leftovers. a can of refried beans, and some spices. Here's a tip for making using shredded leftover roast beef even easier later in the week.
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, left over roast beef breakfast burrito. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Wash jalapeno and cut into small pieces then make sure you also have the onion cut up into small pieces. Add the jalapeno, onion, roast beef and potatoes into a pan with olive oil then add all of your seasonings. Put heat on medium low and cover until potatoes are soft make sure you stir so it doesn't burn or stick.
Left over roast beef breakfast burrito is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Left over roast beef breakfast burrito is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have left over roast beef breakfast burrito using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Left over roast beef breakfast burrito:
- {Take 1 of roast beef.
- {Take 1/4 of chopped onion.
- {Prepare 1 of jalapeno.
- {Make ready 3 of eggs.
- {Get 2 of potatoes.
- {Prepare tsp of salt.
- {Take dash of ground black pepper.
- {Make ready dash of garlic powder.
- {Make ready tsp of tonys Creole seasoning.
- {Get 4 of tortillas.
- {Get 4 slice of cheese.
- {Get tbsp of olive oil, extra virgin.
We're going to do almost all the work at once. Shred the whole roast beef the day it's made. Heat the oil in a skillet over medium-high heat. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired.
Instructions to make Left over roast beef breakfast burrito:
- Peel potatoes wash and dice in small pieces. Wash jalapeno and cut into small pieces then make sure you also have the onion cut up into small pieces..
- Add the jalapeno, onion, roast beef and potatoes into a pan with olive oil then add all of your seasonings. Put heat on medium low and cover until potatoes are soft make sure you stir so it doesn't burn or stick..
- Whenpotatoes are done 30 minutes later add the eggs stir until eggs are done nice and fluffy..
- Heat tortillas then add your roast beef with potatoes and eggs add cheese if you desire. Also good served with salsa..
- Enjoy. Hope you like. You can add more jalapenos for heat or leave them out whatever you like..
Bring the mixture to a boil. In a large skillet, saute onion in oil until tender. Stir in the tomatoes, roast beef, taco sauce, chilies, cumin and red pepper flakes if desired. Divide warm beef & bean filling among the tortillas, roll; secure with toothpicks. Meanwhile, make the guacamole: mash avocado with fork, add remaining ingredients and mix well.
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