Great Value Meals. Browse new releases, best sellers or classics. Finding You The Best Deals On Prices Saver And Online! From lip-smacking hearty beef pie to rustic root vegetable and goats cheese bake, get ready to warm up those cooler evenings for less.
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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, great value meals. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great Value Meals is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Great Value Meals is something which I have loved my entire life. They’re fine and they look fantastic.
Browse new releases, best sellers or classics. Finding You The Best Deals On Prices Saver And Online! From lip-smacking hearty beef pie to rustic root vegetable and goats cheese bake, get ready to warm up those cooler evenings for less.
To get started with this recipe, we have to first prepare a few ingredients. You can cook great value meals using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Great Value Meals:
- {Get 1 of butter puff pastry sheet , thawed.
- {Make ready 1 tablespoon of milk.
- {Get 14 oz cans of red kidney beans.
- {Make ready 1/2 of red bell peppers , diced.
- {Prepare 1 of tomato medium , diced.
- {Make ready of salt pepper and.
- {Take 14 oz of beef lean , cut into 1 cm wide strips.
- {Prepare 1 tablespoon of olive oil.
- {Make ready 2 teaspoons of chili powder.
- {Get 1/2 of iceberg lettuce small , shredded.
- {Prepare 2 tablespoons of sour cream.
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Instructions to make Great Value Meals:
- Preheat oven to 400F/200C and line a baking sheet with baking paper. Cut pastry sheet into 4 triangles and, using a butter knife, mark a 1/2 in/1cm border around each triangle, do not cut all the way through. Brush pastry with milk and place on the baking sheet. Bake for 12-15 minutes or until pastry is crisp and golden brown..
- Drain and rinse the kidney beans and place in a bowl with the bell pepper and tomato. Season with salt and pepper, set aside at room temperature until ready to serve..
- Mix beef strips, oil and chili together. Heat a heavy-based skillet over a high heat, add the beef and stir-fry until brown..
- Place a pastry triangle on each plate. Divide lettuce and bean salsa evenly between each triangle and top with beef and a dollop of sour cream. Serve with broiled corn on the cob. NOTE: Squeeze lemon juice over and sprinkle with chopped cilantro for extra flavor..
- Wine Pairings: Cabernet Sauvignon, CSM, Grenache, Malbec, Merlot, Pinot Noir, Sangiovese, Shiraz, Syrah, Tempranillo, Zinfandel.
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