Chinese Beef with Ginger and Spinach. When the onions have lightly caramelised, add the beef. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan. Dissolve the stock cubes in a cup of boiled water.
Can also be made with Chicken or Tofu. I LOVE a Chinese Takeaway but when it's suggested I cringe at the thought of it. The sauces are generally packed with sugar.
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese beef with ginger and spinach. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese Beef with Ginger and Spinach is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinese Beef with Ginger and Spinach is something which I’ve loved my entire life. They’re fine and they look fantastic.
When the onions have lightly caramelised, add the beef. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan. Dissolve the stock cubes in a cup of boiled water.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chinese Beef with Ginger and Spinach:
- {Make ready 2 of Medium Onions.
- {Take 400-500 g of Chopped Beef (or Alternative).
- {Take 1 of Red Pepper.
- {Make ready 1/2 of Yellow or Orange Pepper (for colour).
- {Make ready 1 of Small Bulb Garlic (Approx 5 large cloves).
- {Make ready 1-2 inch of fresh Ginger.
- {Prepare 1 of Beef Stock Cube.
- {Get 1 of Chicken Stock Cube.
- {Get 3 Cups of Boiling Water.
- {Get of Black Pepper.
- {Get of Chilli Flakes (Optional).
- {Make ready of Mushrooms (Optional).
- {Prepare 30 ml of Dark Soy Sauce.
- {Get 30 ml of Maple Syrup.
- {Take 1/2 Tablespoon of Red Wine Vinegar.
- {Take 200 g of Spinach.
- {Take 2 of heaped teaspoons Cornflour dissolved in a dash of cold water.
- {Take to taste of Salt.
So, I decided to make some Chinese recipes that do not. Great recipe for Chinese Beef with Ginger and Spinach. Can also be made with Chicken or Tofu. I LOVE a Chinese Takeaway but when it's suggested I cringe at the thought of it.
Instructions to make Chinese Beef with Ginger and Spinach:
- Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6).
- Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!).
- When the onions have lightly caramelised, add the beef..
- When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan..
- Dissolve the stock cubes in a cup of boiled water..
- Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced..
- When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened..
- Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required..
- Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles)..
- Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!.
The sauces are generally packed with sugar. So, I decided to make some Chinese recipes that do not. Heat a little of the oil in a large flameproof dish. Add the beef chunks, in batches, and fry until browned. When each batch is browned, transfer the beef to another dish.
So that’s going to wrap this up for this special food chinese beef with ginger and spinach recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!