Panang beef curry แพนงเนื้อ 🥩 🍛. Jump to Recipe · Print Recipe. A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a saucy curry with a thick, rich.
If you adore the creamy, sweet and nutty taste. A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a saucy curry with a thick, rich, luscious, flavourful sauce.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, panang beef curry แพนงเนื้อ 🥩 🍛. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jump to Recipe · Print Recipe. A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a saucy curry with a thick, rich.
Panang beef curry แพนงเนื้อ 🥩 🍛 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Panang beef curry แพนงเนื้อ 🥩 🍛 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Panang beef curry แพนงเนื้อ 🥩 🍛:
- {Prepare 1-2 tbsp of ready-made Panang curry paste.
- {Take 300-350 g of beef, cut into small cubes or strips.
- {Make ready 400 ml of tin coconut milk.
- {Get 1/4 cup of water.
- {Take 2-3 of kaffir lime leaves (finely slices).
- {Make ready 1 tbsp of palm sugar.
- {Get 2-3 tbsp of Thai fish sauce.
- {Get 1 handful of Thai basil.
- {Get 1 handful of Thai eggplant or green bean.
- {Take 2 tbsp of shredded laser galangal or Kachai (optional).
- {Make ready 2 of finely chopped big red chilli.
In this video I also give you a recipe for how to make a "semi-homemade" panang curry. The most popular Panang curry is Panang beef. It can be substituted with any kind of protein such as chicken, pork, shrimp, tofu, or only mixed vegetables. In this recipe, I did it with beef which we haven't had it for a while.
Steps to make Panang beef curry แพนงเนื้อ 🥩 🍛:
- Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant..
- Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well..
- Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in..
- Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat..
- To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice..
According to USDA, there are two types of leaner beef cuts which are extra lean cuts and lean cuts. If you've been following my recipes lately, then you'll remember seeing how I made up some homemade panang curry paste to store in my freezer. Panang Curry Beef Recipe พะแนงเนื้อ – Thai Recipes – Hot Thai Kitchen. A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a saucy curry with a thick, rich, luscious, flavourful sauce.
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