Beef Madras with garlic naan bread. Lightweight Camping Equipment – Meals, Stoves and Cookware. Low Prices on Garlic Naan Bread. Free UK Delivery on Eligible Orders For the paste, blitz garlic, ginger, chilli and onion.
Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed). Garlic naan bread recipe – naan bread is a traditional Indian flat bread.
Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef madras with garlic naan bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lightweight Camping Equipment – Meals, Stoves and Cookware. Low Prices on Garlic Naan Bread. Free UK Delivery on Eligible Orders For the paste, blitz garlic, ginger, chilli and onion.
Beef Madras with garlic naan bread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef Madras with garlic naan bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Madras with garlic naan bread:
- {Make ready of For the paste.
- {Get 2 of garlic cloves.
- {Get 25 g of fresh ginger.
- {Make ready 1 of small red chilli.
- {Get 1 of White onion.
- {Get of Spices.
- {Make ready 1 tsp of cumin.
- {Get 1 tsp of coriander.
- {Make ready 1 tsp of turmeric.
- {Prepare 1.5 tsp of curry powder.
- {Prepare 2 tsp of chilli powder.
- {Prepare of For madras.
- {Make ready 800 g of chump/stewing steak.
- {Get 400 ml of beef stock.
- {Take Can of chopped tomatoes.
- {Get 1/2 of green pepper and 1/2 red pepper.
- {Prepare Handful of coriander.
- {Take of For the naans.
- {Prepare 225 g of plain flour.
- {Get 2 tsp of sugar.
- {Take 1/2 tsp of salt.
- {Get 1/2 tsp of baking powder.
- {Get 120 ml of milk.
- {Make ready 2 tbsp of vegetable oil.
- {Prepare of For the toppings.
- {Prepare 3 of garlic cloves thinly sliced.
- {Prepare 3 of garlic cloves finely chopped.
- {Prepare Pinch of fresh parsley.
- {Get 30 g of melted butter.
This version of homemade garlic naan bread is soft, buttery and garlicy. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Add the diced coriander and stir.
Instructions to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
- Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve..
Madras Beef with Naan Bread and Lime Yoghurt. You can use chuck steak or gravy beef for this beef madras curry, trim away excess fat and cut into bite sized cubes. The cooking time is a guide only. You will need to test the meat from time to time during cooking process. Once the meat is soft and tender it is done.
So that is going to wrap it up for this special food beef madras with garlic naan bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!