Spicy Corned Beef Hash with Poached Egg. Crumble in the corned beef and mix together. Spoon the mixture into a soup dish then place under the grill for three to four minutes, until crusty. Bring a pan of water to the boil, add the vinegar.
Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy. While the corned beef hash is cooking, crack an egg into a cup and carefully slide it into the hot poaching liquid. Quickly repeat with all the eggs.
Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy corned beef hash with poached egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crumble in the corned beef and mix together. Spoon the mixture into a soup dish then place under the grill for three to four minutes, until crusty. Bring a pan of water to the boil, add the vinegar.
Spicy Corned Beef Hash with Poached Egg is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spicy Corned Beef Hash with Poached Egg is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy corned beef hash with poached egg using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Corned Beef Hash with Poached Egg:
- {Take 6 slices of West Country Corned beef.
- {Get 3-4 of potatoes.
- {Take 4 of cherry tomatoes thinly sliced.
- {Take 1 stick of celery very finely sliced.
- {Make ready Pinch of chilli flakes (depending on how hot you like it).
- {Get of Cooked peas.
- {Make ready 2 of onions finely chopped.
- {Get 2-3 of eggs.
- {Make ready of Salt & Pepper for seasoning.
- {Get of Oil.
Stir in the parsley and season to taste. Meanwhile, heat the remaining oil in a frying pan over a medium heat. While the corned beef hash is cooking, crack an egg into a cup and carefully slide it into the hot poaching liquid. Quickly repeat with all the eggs.
Instructions to make Spicy Corned Beef Hash with Poached Egg:
- Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch. Leave to go cold then cut into chunks. Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper..
- Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes. Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top..
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Poach the eggs, turning them occasionally with. Corned Beef Hash – an egg is always goo with it. Corned Beef Hash is a delicious combination of corned beef, cubed potatoes and onions, all cooked on high heat with charred and crispy bits. It's comfort food at its best – easy, quick and so, so satisfying. Continue to cook over a low heat while you prepare the eggs.
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