My mommys crunchy tacos. And if your friends and family taste them, you won't be allowed to buy taco. Today I am recreating left overs and making tacos dorados or crunchy pan fried tacos filled with chicken mole and cheese. Check below for the mole sauce.
Crunchy Tacos, Cheesy Loaded Nachos & Tortilla Chips Mukbang. Grab a plate and join me eating tacos! If you watched my video, thank you so so so much for watching I really am grateful!
Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, my mommys crunchy tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My mommys crunchy tacos is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. My mommys crunchy tacos is something that I have loved my whole life.
And if your friends and family taste them, you won't be allowed to buy taco. Today I am recreating left overs and making tacos dorados or crunchy pan fried tacos filled with chicken mole and cheese. Check below for the mole sauce.
To get started with this recipe, we must prepare a few components. You can cook my mommys crunchy tacos using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My mommys crunchy tacos:
- {Take 1 cup of veg oil.
- {Prepare 4 lb of ground beef.
- {Take 20 of tortillas.
- {Prepare 1 pinch of lawerys seasoning salr.
- {Prepare 1 cup of cheese.
- {Prepare 1 cup of tomattos.
- {Take 1 cup of lettice.
- {Take 1 cup of sour cream.
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Instructions to make My mommys crunchy tacos:
- warm oil in pot.
- pat the uncooked groundbeef on bottom of tortilla add.the lawerys.
- add to pot wait till tortias soft.in middle then fold.
- shred and cut ur toppings.
- when u can see the meats brown there done drain on napkin and top them with ur fav toppings.
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