Sticky and Sweet Crispy Beef – WOW. Super crispy beef tossed with a sweet and sticky sauce – better than take out! There's something seriously addictive about something sweet and sticky tossed with a super crispy meat – sadly most of the time I end up with sweet and sticky soggy meat but that's about to change because now we can. Best combination ever – crispy beef with a sticky sweet savoury sauce!
Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry. PF Chang's copycat – done right! Thin slices of beef that is shallow fried so it's super crispy then tossed in a sticky sauce.
Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sticky and sweet crispy beef – wow. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Super crispy beef tossed with a sweet and sticky sauce – better than take out! There's something seriously addictive about something sweet and sticky tossed with a super crispy meat – sadly most of the time I end up with sweet and sticky soggy meat but that's about to change because now we can. Best combination ever – crispy beef with a sticky sweet savoury sauce!
Sticky and Sweet Crispy Beef – WOW is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sticky and Sweet Crispy Beef – WOW is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sticky and sweet crispy beef – wow using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sticky and Sweet Crispy Beef – WOW:
- {Get 350 Gr of Sirloin Steak – cut into Strips.
- {Prepare 1/2 cup of Potato flour or can use Corn flour (not as good).
- {Take 1/2 of onion – finely chopped.
- {Make ready 1 of large Clove Garlic.
- {Make ready of few slices of fresh Ginger – I use about 5-6 thin slices.
- {Make ready 2 Tsp of light soy or 1 Tsp Dark with 1 Tsp Water.
- {Take of For the Sauce:-.
- {Make ready 1/2 Cup of Honey.
- {Prepare 2 Tbls of Light Soy.
- {Get 3 Tbls of Water (more or less depending HOW sticky you want).
- {Prepare 2 Tsp of Hoisin Sauce.
- {Take 1 Tsp of Rice Vinegar.
- {Take 2 Tsp of Sesame Seed oil.
- {Make ready 2 Tsp of shaoxing cooking wine (Optional).
- {Get 3 Tsp of Corn Flour – mixed into Paste.
It's different to what we know as Mongolian Lamb which is not fried or crispy, and. ยท This Mongolian Beef Recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. These crispy, sticky, flavor-pumpin' beef pieces are first fried to a golden crispy perfection, then coated in a sweet and salty sauce to get it all soaked into the beef. It won't work in a skillet because the surface area is too large and the oil spreads too thinly, which interferes with beef crispiness.
Steps to make Sticky and Sweet Crispy Beef – WOW:
- Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick.
- In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything..
- Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours..
- Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. – the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy..
- For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky..
- Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated..
- Serve immediately and HOT :).
Crispy Chili Beef. featured in Spiciest Dinner Recipes. I make double the sauce as I like my chilli beef to be extra sticky and saucy. Crispy on the outside, tender and moist on the inside, these chicken drumsticks were deeee-licious Wow, you totally read my mind with this dish – I was thinking of making something very similar on Sunday. Oh Wow, these sweet 'n sticky drumsticks look so delicious! I'm going to try your recipe.
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