Mike's Stuffed Mushrooms. Mike's Stuffed Mushrooms We were camping and had left overs coming out of our ears. We decided to use some up, and had the best stuffed mushrooms ever! These are very rich, and filling!
These are very rich, and filling! I took the photo before I melted the topping tho. : MMOBRIEN. Mike's Stuffed Mushrooms is one of the most favored of recent trending meals on earth.
Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's stuffed mushrooms. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Stuffed Mushrooms We were camping and had left overs coming out of our ears. We decided to use some up, and had the best stuffed mushrooms ever! These are very rich, and filling!
Mike's Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mike's Stuffed Mushrooms is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mike's stuffed mushrooms using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Stuffed Mushrooms:
- {Prepare 4 large of Portobello Mushrooms.
- {Take 1/2 cup of Cream Cheese.
- {Make ready 2 cup of Prepared Chicken Stuffing (I used Stove Top brand).
- {Make ready 1/4 cup of Green Onions (coarsely chopped).
- {Make ready 1/2 lb of Ground Beef.
- {Make ready 1/2 cup of Colby Jack Cheese.
- {Take 1/4 cup of mozzarella cheese (for topping).
It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mike's Stuffed Mushrooms is something which I've loved my entire life.
Steps to make Mike's Stuffed Mushrooms:
- Crumble and brown ground beef in a skillet. Drain fat..
- Stir all other ingredients (except mushrooms) together in a bowl, microwave for about 30 seconds, or until cheeses are turning it into a gooey mess..
- .
- Stir mixture then fill the mushrooms. Top with Mozzarella cheese..
- Put on outdoor grill (low setting – about 300 degrees) for about 10 minutes so the mozzarella cheese melts. You can also pop into the oven at 300°F until melted. Or even the microwave..
- Let cool before eating. Mushrooms get HOT inside!.
Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is. Stir mixture then fill the mushrooms. Great recipe for Mike's Garlic Parm Stuffed Mushrooms. Feel free to add to this recipe. Crab, lobster, sausage or artichokes are all great additions.
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