Recipe of Favorite Cookpad White Roll Cake

Cookpad White Roll Cake. Sakura Roll Cake with the Fragrance of Spring. I wanted to eat a sakura-flavored cake, and was wondering about how to go about Pure White Roll Cake. This is a recipe that uses up the leftover egg whites from making bread several days in a row.

Cookpad White Roll Cake White Roll Cheese Cake Recipe 【卵白消費】ホワイトロールチーズケーキの作り方. White Roll Cake with White Chocolate Recipe by cookpad.japan. Great recipe for Pure White Roll Cake. You can have Cookpad White Roll Cake using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cookpad White Roll Cake

  1. Prepare 4 of egg white.
  2. Prepare 50 g of powdered sugar.
  3. It’s 3 tablespoon of rice powder.
  4. Prepare 2 tablespoon of flour.
  5. It’s of Food color: cocoa powder, egg yolk, red and green food color.
  6. You need of Cream.
  7. Prepare 100 ml of heavy cream.
  8. It’s 130 g of mascarpone cheese.
  9. It’s to taste of sugar.
  10. It’s of cherries.

This is a recipe that uses up the leftover egg whites from making bread several days in a row. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of flour. White Sugar & Brown Sugar: You can use all white granulated sugar to sweeten this cake roll, but where's the fun in that? Easy Cinnamon Roll Cake is absolute perfection.

Cookpad White Roll Cake step by step

  1. Sketch on paper first. And make 25×25cm box with baking paper..
  2. Make cake batter: whip egg white and sugar for 10 minutes until heavy. Add flour ingredients..
  3. Divide small amounts of cake dough to make four-color cake dough. Putting cocoa powder for brown. Egg yolk for yellow. Roll the film, add the cake dough and squeeze it out..
  4. Draw pictures with colored cake dough..
  5. Bake in 180℃ preheated oven for 3 minutes..
  6. Put white cake dough on it..
  7. Bake in oven for 8 minutes. And cool down..
  8. Whip heavy cream and add mascarpone and sugar then whip again..
  9. Remove baking paper slowly..
  10. Put cream mixture and cherry on cake. And roll from bottom..
  11. Wrap with film and cool in refrigerator..
  12. Enjoy ❣️.

It's simple to make, crazy delicious loaded with cinnamon sugar and covered in sweet icing! Like I said the cinnamon roll cake itself it super duper easy. You're basically doctoring up a cake mix a little bit. I'm seriously amazed at how beautiful this cake is. I have always been a bit fearful of rolling a cake.