Recipe of Any-night-of-the-week Creamy Butternut Pumpkin Soup

Creamy Butternut Pumpkin Soup.

You can cook Creamy Butternut Pumpkin Soup using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Butternut Pumpkin Soup

1. You need 1 kg of butternut pumpkin.
2. It’s 1/2 of diced onion.
3. You need 50 grams of butter.
4. It’s 2 cup of vegetable stock.
5. You need 1 cup of thickened cream.
6. It’s 2 tbsp of sour cream.
7. You need 2 of diced potatoes.
8. Prepare 1 of Finely chopped chives.
9. It’s 1 of Salt and white pepper, to taste.

Creamy Butternut Pumpkin Soup step by step

1. Heat butter in a large saucepan and saute onion until soft..
2. Add vegetable stock, pumpkin and potatoes and cook until soft..
3. Puree soup with a blender..
4. Stir in cream and heat again but do not boil..
5. Garnish with sour cream and a sprinkle of chives.