Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa).
Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
- {Get of For the soup.
- {Get of Mutton (Ram meat) or any meat of your choice.
- {Prepare of Biscuit bones.
- {Take of Quarter cup of kuka (baobab leaves).
- {Make ready of cup of palm oil.
- {Make ready of cup of blended tomatoes, pepper, onion and tatasai.
- {Take of rap of Stuck fish.
- {Take of big size Dry fish.
- {Make ready of cup cray dish.
- {Take of Quarter cup of blended crayfish.
- {Make ready of garlic.
- {Prepare of teaspoon of ginger.
- {Prepare of ball of okpehe (dawadawa/locust beans).
- {Make ready of Seasoning.
- {Prepare of Salt.
- {Make ready of For the tuwon shinkafa.
- {Make ready of jasmine rice.
- {Get of water.
- {Prepare of vegetable oil.
Instructions to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
- Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes.
- In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil..
- Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat..
- Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate.
- Serve with the soup.
So that is going to wrap it up with this exceptional food baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
