Creamy Broccoli Potato Soup. Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights. Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup. A satisyfing, creamy Broccoli and Potato Soup with cheese.
It's hearty, filling and surprisingly low-cal(ish). Loads of you ask me about my diet and what I eat considering I'm plant based. is it a boring diet? Even without meat & dairy you can eat.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy broccoli potato soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Broccoli Potato Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Broccoli Potato Soup is something that I’ve loved my whole life.
Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights. Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup. A satisyfing, creamy Broccoli and Potato Soup with cheese.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy broccoli potato soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Broccoli Potato Soup:
- {Make ready 1 small head of broccoli (300 g).
- {Make ready 1 of large potato (100-150 g).
- {Get 1 of small onion.
- {Make ready 1/2 tsp of nutmeg.
- {Prepare 350-400 ml of vegetable broth.
- {Get 200 ml of milk.
- {Get to taste of Slivered almonds.
- {Get To taste of grated Parmesan cheese.
A great soup if you add a little more salt and garlic. Will make again soon, and the whole family loved it including our three year old. Creamy Broccoli Potato Soup. it was very bad the way i tried first but i tried again and it was very very good. It's an easy healthy soup that everyone loves (plus it's vegan and gluten free).
Steps to make Creamy Broccoli Potato Soup:
- Chop up the broccoli and potatoes, and slice the onions.
- Melt butter or heat oil in a pot. Sauté the onions on medium low until very soft..
- Add the potatoes and broccoli, sauté briefly to cost in oil, and nutmeg & a couple pinches of salt. Pour in the broth and bring to a boil..
- Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer..
- Mix in milk, and adjust salt to taste. Add more nutmeg if you like too..
- Toast the almonds lightly in s dry frying pan..
- For a little extra decoration, steam or boil a couple small pieces of broccoli in a separate pot. Chill in cold water.
- Serve soup into bowls and garnish with the little pieces of broccoli and toasted almonds. Sprinkle with a bit if freshly grated Parmesan and pepper to taste..
Here's a creamy broccoli potato soup that will blow your mind. (We hope.) It's impossibly creamy, whole food plant based (WFPB), and it tastes like. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. Creamy Broccoli Potato Soup weather to be exact. This soup is great because it uses potatoes to add a creamy texture so no heavy cream is necessary.
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