How to Prepare Quick Leftover Pumpkin Soup

Leftover Pumpkin Soup. If you like butternut squash soup, Pumpkin Soup is right up your alley! Mix your leftover pumpkin puree into arborio rice with chicken stock, white wine, herbs, and Parmesan cheese. Once you've finished with your Halloween pumpkin, it will keep in the This easy and nutritious makes a Halloween pumpkin soup tasty family meal any day of the week.

Leftover pumpkin, sealed securely, will last several days in the fridge. And with that, I leave you to your scrumptious pumpkin baking. With all of the options for leftover pumpkin you now have at your. You can have Leftover Pumpkin Soup using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Leftover Pumpkin Soup

  1. Prepare 500 g of pumpkin purée.
  2. Prepare 3 tbsp of coconut cream.
  3. It’s 2 of ladles homemade chicken stock (or about150 mls of readymade).
  4. It’s of Salt and white pepper.

Absolutely ideal for a cold October night and something you can make in batches and freeze for a taste of earthy Autumn even months after making. Check out Toor Dal Pumpkin Soup, Hearty Pumpkin Soup, and Mexican Pumpkin Soup. My favourite way to use leftover pumpkin is either in a quick soup, or in pumpkin pie pancakes, both. This dairy-free pumpkin soup would be a welcome addition to your holiday table.

Leftover Pumpkin Soup instructions

  1. Heat the purée in a saucepan the. Stir in the stock and cream. Stir well then season with salt and pepper to taste..

It would be equally at home with a soup or sandwich from fall through winter. It's easy to make and the leftovers taste even. You can create a smooth soup, or leave it a little chunky. Canned pumpkin puree is a glorious product of convenience. It's pure pureed pumpkin in a can Using Leftover Pumpkin Puree. (The best option) Make that extra puree into something amazing.