Recipe of Favorite Best Ever Brown Gravy (shown with fried livers)

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Best Ever Brown Gravy (shown with fried livers).

Best Ever Brown Gravy (shown with fried livers)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, best ever brown gravy (shown with fried livers). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best Ever Brown Gravy (shown with fried livers) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Best Ever Brown Gravy (shown with fried livers) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook best ever brown gravy (shown with fried livers) using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Best Ever Brown Gravy (shown with fried livers):

  1. {Take 3 tbsp of butter.
  2. {Prepare 5 tbsp of all-purpose flour.
  3. {Get 1 piece of chicken bouillon cube.
  4. {Make ready 1 piece of beef bouillon cube.
  5. {Make ready 2 1/4 cup of boiling water.

Steps to make Best Ever Brown Gravy (shown with fried livers):

  1. Dissolve the beef and chicken cubes in boiling water..
  2. Heat saucepan and melt butter..
  3. On medium low heat slowly add 2 tablespoons flour and whisk until smooth..
  4. Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step..
  5. Add remaining flour and whisk..
  6. Slowly add the chicken and beef broth mixture. Whisk.
  7. Turn heat to medium and bring to a boil. Whisking constantly..
  8. Cook 5 minutes more or until thick as you prefer..
  9. This is also good on meats, potatoes, with onions and mushrooms added also..

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