How to Prepare Award-winning Simple eggless cupcakes

Simple eggless cupcakes. All of us bakers need a good chocolate cupcake recipe in life and I'm so excited to share mine with you! It's really a fool-proof recipe that makes. These Eggless Vanilla Cupcakes are incredibly fluffy and bursting with golden buttery flavor.

These eggless cupcakes are plain vanilla cupcakes. Simply perfect Eggless Vanilla Cupcakes topped with a creamy Vanilla Buttercream Frosting. A classic cupcake for all occasions! You can have Simple eggless cupcakes using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple eggless cupcakes

  1. You need 1 cup of condensed milk.
  2. Prepare 2 cups of flour.
  3. You need 1 tsp of vanilla.
  4. Prepare of Raisins.
  5. Prepare 1 tsp of baking powder.
  6. It’s 1/4 tsp of baking soda.
  7. Prepare 1/2 cup of milk(fresh milk).
  8. It’s 1/2 cup of powdered sugar(icing sugar).
  9. It’s 1/2 cup of vegetable oil.
  10. Prepare of For the red velvet cupcakes:.
  11. It’s 1 tsp of vinegar.
  12. Prepare 1/2 tsp of red food colour.
  13. It’s 1/2 tsp of cocoa powder.
  14. It’s of For the chocolate cupcakes:.
  15. You need 1 table spoon of cocoa powder.

I love these eggless vanilla cupcakes. They are the BEST I've ever tasted, so light and fluffy. Just mix your wet ingredients together, then your dry ingredients and combine those. Making eggless cupcakes might sound a little fiddly, but it's actually really easy to find eggless recipes or adapt your own.

Simple eggless cupcakes step by step

  1. In a bowl add in condensed milk,oil,and powdered sugar and mix everything together,then add in milk and mix,the add vanilla and mix.
  2. Then lastly add in your flour and mix..then divided the batter into 3 add vinegar, cocoa powder,and red food colouring for the red velvet cupcakes, then the other add in only cocoa powder for the chocolate cupcakes and live the other half plain for the vanilla cupcakes…mix everything together.
  3. Prepare your baking pans, then add in your batter in your cupcake liners…then lastly sprinkle raisins on top and bake for 20 to 25mins or untill you do the pick taste when it's come out clean your cupcakes are done.
  4. When the cupcakes are done allow them to cool completely before parking them….enjoy with tea or chilled drink yum yum yum.

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